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Quicky Cooking magic happening... ⚡
Spring Lemon Garlic Shrimp Pasta
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25 min
Total Time
4 servings
Portions
Easy
Difficulty
Moderate
Cost
520 kcal
Calories/serving
Zesty Spring Lemon Garlic Shrimp Pasta — Quick, bright, and perfect for weeknights.
🛒 Quick Ingredients
4 portions
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
- 8 oz linguine or spaghetti
- 1 lb raw shrimp peeled, deveined
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 cup low-sodium chicken broth
- 1 lemon zest and juice
- 2 tbsp butter unsalted
- 1/3 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes optional
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
🍳 Quick Cooking Steps
1
Set Instant Pot to Sauté mode.
2
Add oil and garlic, sauté 1 minute.
3
Add broth, lemon juice, and salt.
4
Break pasta in half then add.
5
Press down pasta so submerged.
6
Seal lid and Pressure Cook 3 minutes.
7
Quick-release pressure carefully.
8
Remove lid and stir gently.
9
Add shrimp on top of pasta.
10
Cover five minutes off-heat to cook shrimp.
11
Stir in butter and Parmesan.
12
Season with pepper and parsley.
13
Serve hot with extra lemon wedges.
📊 Nutrition Facts
520
Calories
32g
Protein
62g
Carbs
18g
Fat
3g
Fiber
3g
Sugar
640mg
Sodium
210mg
Cholesterol
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with simple green saladnPair with steamed asparagusnTop with extra Parmesan
⚠️ Common Mistakes
- Overcooking shrimp makes it rubberynAdding cheese too early causes clumpingnUsing too much salt with broth
🎨 Recipe Variations
- Add asparagus tips for spring twistnUse whole wheat pasta for fibernStir in sun-dried tomatoes
⭐ Community Reviews
Kim M
Bright flavors and very quick weeknight win
Raj S
Loved the lemon punch and tender shrimp
Maria G
Easy and fresh, I added extra parsley
Chen L
Perfect texture using pressure cook method
Ahmed H
Family favorite now, so simple to make
