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Buttered Lobster Pasta
45min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
620 kcal
Calories
Who knew that butter and lobster could dance so deliciously in pasta?
Ingredients
4
- 8 oz linguine pasta
- 2 lobsters, cooked and meat removed
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
1
Boil linguine in salted water until al dente.
2
In a skillet, melt butter over medium heat.
3
Add minced garlic and saute for 1 minute.
4
Stir in heavy cream and simmer for 5 minutes.
5
Add lobster meat and cook until heated through.
6
Mix in Parmesan cheese, salt, and pepper.
7
Combine with drained linguine and toss well.
8
Garnish with parsley and serve with lemon wedges.
Pro Tips
Use fresh seafood for best taste
Adjust butter for desired richness
Cook on low heat to prevent burning garlic
Troubleshooting
Sauce too thin? Reduce on heat longer
Lobster tough? Cook only until heated
Recipe Variations
Swap lobster for shrimp or crab
Add spinach for extra greens
Use gluten-free pasta if needed
Serving Suggestions
Pair with garlic bread
Serve with mixed green salad
Top with chili flakes for heat
Nutrition Facts
620
Calories
32g
Protein
62g
Carbs
30g
Fat
3g
Fiber
2g
Sugar
850mg
Sodium
150mg
Cholesterol
Common Mistakes to Avoid
Overcooking pasta makes it mushy
Letting sauce boil too long thickens excessively
Not salting pasta water is a missed flavor
Reviews
Sofia
Mar 25, 2026
Absolutely decadent! A restaurant-quality meal at home.
Raj
Mar 18, 2026
Loved the flavors! Perfect for special occasions.
Chen
Apr 9, 2026
So creamy and rich, family devoured it!
Maria
Mar 27, 2026
Tastes amazing! Will definitely make this again.
Ahmed
Apr 5, 2026
A bit rich, but that's what makes it great!
