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Olive bread
10min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
100 kcal
Calories
Olives are not just a delicious snack; they can elevate your dishes to a whole new level!
Ingredients
4
- 1 cup green olives
- 1 cup black olives
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1
Rinse the olives under cold water to remove excess brine.
2
In a mixing bowl, combine the green and black olives.
3
Add minced garlic, olive oil, lemon juice, oregano, salt, and pepper to the bowl.
4
Toss the ingredients until the olives are evenly coated.
5
Let the mixture marinate for at least 10 minutes before serving.
Kitchen Tools
- Mixing bowl
- Measuring spoons
- Spoon for mixing
- Serving dish
Pro Tips
Use a variety of olives for a more complex flavor.
Marinate the olives longer for an even bolder taste.
Troubleshooting
If olives are too salty, rinse them again before marinating.
Ensure all ingredients are fresh for the best taste.
Recipe Variations
Add herbs like rosemary or thyme for additional flavor.
Mix in capers or sun-dried tomatoes for a Mediterranean twist.
Healthy Alternatives
Substitute regular olives with low-sodium olives.
Replace olive oil with avocado oil if desired.
Serving Suggestions
Serve olives as an appetizer with crusty bread.
Add olives to salads for extra flavor and texture.
Nutrition Facts
100
Calories
1g
Protein
5g
Carbs
9g
Fat
3g
Fiber
900mg
Sodium
Dietary Info
Vegan
Gluten-free
Low-carb
Garnish Ideas
Sprinkle with freshly chopped parsley.
Add lemon zest for extra brightness.
Storage
Store marinated olives in an airtight container in the refrigerator for up to a week.
Use them in various dishes to keep them fresh.
Leftover Ideas
Use leftover olives in pasta dishes or on pizzas.
Blend them into a tapenade for a sandwich spread.
Common Mistakes to Avoid
Over-marinating can make the olives too salty.
Not rinsing the olives can lead to a briny taste.
Frequently Asked Questions
How long can I store marinated olives?
You can store marinated olives in the refrigerator for up to a week.
Can I use olives in a salad?
Absolutely! They add a wonderful flavor and texture to salads.
Are olives healthy?
Yes, olives are rich in healthy fats and antioxidants.
What dishes pair well with olives?
Olives pair well with many dishes, including pizzas, pastas, and salads.
How do I make olives less salty?
Rinse them thoroughly under cold water before using.
Reviews
Emily
Jul 15, 2026
These olives were amazing! So flavorful and easy to make.
James
Jul 9, 2026
I loved the garlic and lemon combo. Will definitely make again!
Sophia
Jul 8, 2026
A bit too salty for my taste, but still good.
Michael
Jul 29, 2026
Great addition to my cheese platter.
Olivia
Jul 20, 2026
A fantastic snack! Highly recommend.
David
Jul 28, 2026
Perfect for my Mediterranean-themed dinner.
Samantha
Jul 18, 2026
Simple, yet delicious. Love these olives!
Chris
Jul 11, 2026
I added them to a salad and it was perfect.
Jessica
Aug 2, 2026
Great recipe! Will make these regularly.
Robert
Jul 23, 2026
Pretty good, but I prefer mine less oily.
Laura
Jul 10, 2026
A hit at the party! Everyone loved them.
Ethan
Jul 15, 2026
So easy to prepare and delicious!
Ava
Jul 7, 2026
These were a hit in my house!
Noah
Jul 21, 2026
Perfect for snacking and entertaining.
Mia
Jul 19, 2026
Loved the flavors, I’ll make them again.
Liam
Jul 23, 2026
An easy recipe that delivers great taste.
Charlotte
Jul 24, 2026
Very tasty and easy to prepare!
