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Canned pickles | How to make pickles, How to make pickles, Mason jar meals
35min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
50 kcal
Calories
Get ready to crunch into homemade canned pickles that will elevate your meals and snacks to delicious new heights!
Ingredients
4
- 4 cups cucumbers, sliced
- 2 cups water
- 1 cup white vinegar
- 1/4 cup granulated sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 tablespoon dill seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon black peppercorns
Instructions
1
Wash and slice the cucumbers into thin rounds or spears.
2
In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, stirring until sugar is dissolved.
3
In a large bowl, mix cucumbers, garlic, dill, mustard seeds, and peppercorns.
4
Pour the hot vinegar mixture over the cucumbers, ensuring they are fully submerged.
5
Transfer the mixture into sterilized mason jars, making sure to leave some space at the top.
6
Seal the jars tightly and let them cool at room temperature before refrigerating.
7
Allow the pickles to sit in the refrigerator for at least 24 hours for optimal flavor before enjoying.
Kitchen Tools
- Mason jars
- Saucepan
- Measuring cups
- Cutting board
- Knife
- Mixing bowl
Pro Tips
Use fresh, firm cucumbers for the best crunch.
Adjust the sugar to your taste if you prefer sweeter or tangier pickles.
Add red pepper flakes for a spicy kick.
Troubleshooting
If pickles are too salty, dilute with water before serving.
If jars do not seal properly, re-process or store in the fridge.
Recipe Variations
Try adding sliced onions for a sweet and tangy flavor.
Experiment with different herbs like thyme or bay leaves.
Healthy Alternatives
Replace sugar with honey or a sugar substitute for a low-calorie option.
Use sea salt instead of regular salt for added minerals.
Serving Suggestions
Serve as a crunchy side dish.
Use them in sandwiches or burgers.
Chop and mix into potato salad or coleslaw for extra flavor.
Nutrition Facts
50
Calories
1g
Protein
10g
Carbs
1g
Fiber
4g
Sugar
350mg
Sodium
Dietary Info
Vegetarian
Vegan
Gluten-free
Garnish Ideas
Sprinkle with fresh dill before serving.
Use thin slices of cucumbers as a garnish on cocktails.
Storage
Store in the refrigerator for up to 2 months.
For longer storage, consider proper canning techniques to seal jars.
Leftover Ideas
Chop and add pickles to tuna salad or deviled eggs.
Blend into a zesty dip with cream cheese and herbs.
Common Mistakes to Avoid
Not using enough salt, which can affect preservation.
Skipping the sterilization of jars, risking spoilage.
Not letting them sit long enough for the flavors to develop.
Frequently Asked Questions
How long do homemade pickles last?
Homemade pickles can last up to 2 months in the refrigerator.
Can I use other vegetables for pickling?
Yes! Carrots, cauliflower, and green beans are great alternatives.
Do I need to boil the jars for long-term storage?
If you want to store them beyond a few weeks, you should follow proper canning methods.
How can I make my pickles crunchier?
Soaking cucumbers in ice water for a few hours before pickling can enhance their crunchiness.
What vinegar works best for pickling?
White vinegar is commonly used, but apple cider vinegar can add a unique flavor.
Reviews
Emily
Jul 25, 2026
These pickles turned out amazing! A must-try for all pickle lovers.
Sam
Jul 12, 2026
Very good recipe, but I added more garlic for flavor.
Liam
Aug 3, 2026
This recipe is straightforward and gives the best results!
Nora
Jul 22, 2026
They're good but I'd prefer them a bit sweeter.
Olivia
Jul 15, 2026
Loved making these with my kids! Great family activity.
Jacob
Jul 14, 2026
Best homemade pickles I've ever had! Will make again.
Chloe
Jul 14, 2026
A great summertime snack—perfect for barbecues.
Mason
Jul 27, 2026
Super easy to make and deliciously tangy!
Sophie
Jul 12, 2026
Crispy and fresh, these pickles are a delight!
James
Jul 19, 2026
They're good, but I prefer my pickles more sour.
Ava
Jul 26, 2026
Absolutely fantastic! I've already made three batches.
Henry
Jul 28, 2026
They worked well in my sandwich; great crunch!
Grace
Jul 9, 2026
Perfect for salads and added crunch to meals!
Lucas
Jul 18, 2026
Enjoyable and easy, will definitely try again.
Ella
Jul 8, 2026
Thank you for this easy recipe! My family loved it.
Mia
Jul 8, 2026
So good! I can't stop snacking on them.
