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Pistachio Cream Cookies
32min
Total Time
24 people
Servings
Medium
Difficulty
Moderate
Cost
150 kcal
Calories
Indulge your sweet tooth with these delightful Pistachio Cream Cookies, a perfect treat for any occasion!
Ingredients
24
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup ground pistachios
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup heavy cream
- 1/2 cup pistachio paste (or finely ground pistachios)
- Additional chopped pistachios for garnish
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large bowl, beat the softened butter and powdered sugar together until creamy.
3
Add the egg and vanilla extract, mixing until well combined.
4
In another bowl, whisk together the flour, ground pistachios, salt, and baking powder.
5
Slowly add the dry mixture to the wet mixture, stirring until a soft dough forms.
6
Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7
Bake for 10-12 minutes or until the edges are lightly golden.
8
While the cookies are cooling, make the pistachio cream filling by whipping heavy cream until stiff peaks form, then fold in the pistachio paste.
9
Once cookies have cooled, spread a generous tablespoon of pistachio cream between two cookies to form a sandwich.
10
Garnish with chopped pistachios and serve.
Kitchen Tools
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Spatula
- Cookie scoop or tablespoon
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Pro Tips
Ensure butter is at room temperature for easier mixing.
Chill the cookie dough for 30 minutes if it's too soft to handle.
Use fresh pistachios for optimal flavor.
Troubleshooting
If the filling is too runny, whip the cream longer until it thickens.
If cookies spread too much while baking, chill the dough before baking.
Recipe Variations
Add a touch of lemon zest to the cream filling for a citrusy twist.
Substitute almond extract for vanilla for a different flavor profile.
Healthy Alternatives
Replace all-purpose flour with almond flour for a gluten-free option.
Use coconut cream instead of heavy cream for a lighter filling.
Serving Suggestions
Pair with a cup of tea or coffee for a delightful afternoon snack.
Serve on a platter garnished with additional pistachios for special occasions.
Nutrition Facts
150
Calories
2g
Protein
18g
Carbs
8g
Fat
1g
Fiber
5g
Sugar
50mg
Sodium
30mg
Cholesterol
Dietary Info
Vegetarian
Garnish Ideas
Dust with additional powdered sugar.
Drizzle with white chocolate for an elegant touch.
Storage
Store cookies in an airtight container at room temperature for up to a week.
For longer storage, freeze the unfilled cookies and add the cream filling before serving.
Leftover Ideas
Crush leftover cookies and use them as a topping for ice cream.
Incorporate into a trifle layered with whipped cream and fruit.
Common Mistakes to Avoid
Overbaking the cookies can lead to a dry texture.
Not allowing the cookies to cool before adding filling can cause the cream to melt.
Frequently Asked Questions
Can I use raw pistachios?
It's best to use roasted and unsalted pistachios for the best flavor.
How long does the pistachio cream keep?
The pistachio cream should be consumed within 2-3 days for optimal freshness.
Can I substitute the butter?
You may use margarine, but the texture and flavor may vary slightly.
What if I don't have pistachio paste?
You can make your own by blending roasted pistachios with a bit of oil until smooth.
Are these cookies suitable for parties?
Absolutely! They make a wonderful dessert that impresses guests.
Reviews
Emily
Jul 13, 2026
These cookies are a stunning treat! Perfect for my family gatherings.
Liam
Jul 13, 2026
Loved the flavors, but my dough was a bit sticky.
Sophia
Jul 6, 2026
They taste good but took longer to bake than expected.
Noah
Jul 8, 2026
Really enjoyed these! Will make them again for sure.
Olivia
Jul 17, 2026
So delicious! The cream filling is heavenly!
Mason
Aug 2, 2026
Perfect balance of flavors! My new favorite cookie.
Ava
Jul 28, 2026
They were a hit at the office. Everyone loved them!
Ethan
Jul 31, 2026
Good, but I prefer more crunch in my cookies.
Charlotte
Aug 1, 2026
A fantastic dessert! They look amazing too.
James
Aug 2, 2026
The cookies were really good, I just wish there were more pistachios!
Amelia
Jul 12, 2026
They were delightful! I added a bit of almond flavor.
Lucas
Jul 9, 2026
Great texture and flavor. Will make again!
Mia
Jul 8, 2026
Very nice cookies! The filling was a hit with my kids.
Benjamin
Aug 1, 2026
So impressive to serve at parties. Love them!
Ella
Jul 20, 2026
Good recipe but I added some chocolate chips for extra flavor.
Logan
Jul 11, 2026
Delicious but need to be eaten fresh for best taste.
