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Chocolate Raspberry Truffles for Valentine’s day

Chocolate Raspberry Truffles for Valentine’s day
45min Total Time
12 people Servings
Easy Difficulty
Budget Cost
150 kcal Calories

Looking for a truffle recipe that won’t make you jump into a chocolate river? Here’s a sweet adventure!

Video

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Ingredients

12
  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1/2 cup raspberry puree
  • 1 teaspoon vanilla extract
  • 1 cup cocoa powder or crushed nuts for coating

Instructions

1

Melt chocolate chips in a bowl with microwave or boiler

2

Stir in heavy cream and mix until smooth

3

Add raspberry puree and vanilla extract to chocolate mixture

4

Refrigerate mixture until firm, about 30 minutes

5

Scoop out truffle balls and coat with cocoa powder or nuts

6

Place on baking sheet lined with parchment paper

7

Chill in fridge for another 30 minutes before serving

Pro Tips

Use high-quality chocolate for best flavor
Experiment with coatings like shredded coconut
Let your family help in rolling the truffles

Troubleshooting

Truffles are too soft? Chill longer before rolling
Seized chocolate? Use a bit of hot cream to fix

Recipe Variations

Try orange zest for a citrus twist
Substitute different berries for unique flavors
Add a splash of espresso for depth

Serving Suggestions

Garnish with fresh raspberries
Serve with a dollop of whipped cream
Pair with a hot beverage for indulgence

Nutrition Facts

150
Calories
2g
Protein
16g
Carbs
9g
Fat
1g
Fiber
8g
Sugar
5mg
Sodium
5mg
Cholesterol

Common Mistakes to Avoid

Overheating chocolate can make it seize
Not cooling enough leads to messy truffles
Using too much puree makes truffles too soft

Frequently Asked Questions

Can I use milk chocolate instead?

Yes, it will be sweeter and less intense.

How do I make raspberry puree?

Blend fresh raspberries until smooth; strain seeds if desired.

Can I use frozen raspberries?

Yes, thaw and blend them before use.

How can I make them vegan?

Use coconut cream and vegan chocolate.

What else can I coat them in?

Try crushed pistachios or shredded coconut.

Reviews

Sofia
Apr 22, 2026
Simply divine! Everyone asked for the recipe.
Raj
Apr 15, 2026
Great treat for parties, a real crowd-pleaser.
Maria
May 2, 2026
Rich and fruity, perfect combination!
Chen
Apr 12, 2026
So easy to make, I'm a truffle pro now!
Ahmed
Apr 8, 2026
Delicious! I added a pinch of sea salt.
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