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Hawaiian Poke Cake
50min
Total Time
12 people
Servings
Easy
Difficulty
Moderate
Cost
350 kcal
Calories
Indulge in the tropical flavors of the Hawaiian Islands with this delightful Hawaiian Poke Cake!
Ingredients
12
- 1 box vanilla cake mix
- 1 cup coconut milk
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup crushed pineapple, drained
- 1 cup shredded sweetened coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- additional coconut for garnish
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2
In a large mixing bowl, combine the cake mix, coconut milk, eggs, and vegetable oil. Mix until smooth.
3
Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
4
Once the cake has cooled slightly, use the end of a wooden spoon to poke holes all over the top of the cake.
5
In a separate bowl, prepare the instant pudding according to package instructions. Once thickened, pour it over the cake, ensuring it fills the holes.
6
Spread the crushed pineapple evenly over the pudding layer.
7
In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread this over the cake as the final layer.
8
Sprinkle with shredded coconut for garnish and cool in the refrigerator for at least 2 hours before serving.
Kitchen Tools
- Mixing bowls
- Whisk or mixer
- 9x13 inch baking pan
- Wooden spoon
- Rubber spatula
- Measuring cups and spoons
Pro Tips
Make sure to drain the pineapple well before adding it to prevent the cake from getting soggy.
For a tropical twist, add chopped macadamia nuts or mango chunks on top.
Troubleshooting
If the cake is too dense, ensure you measured the ingredients accurately, especially the liquids.
If the whipped cream doesn't hold shape, it may need more powdered sugar and a longer whipping time.
Recipe Variations
Substitute the vanilla pudding for coconut pudding for more coconut flavor.
Try utilizing lemon zest or lime zest for a citrusy kick in the whipped cream.
Healthy Alternatives
Use a sugar-free cake mix and instant pudding to reduce sugar content.
Swap heavy cream for a lighter whipped topping or coconut cream.
Serving Suggestions
Serve with fresh tropical fruit like mango or kiwi on the side.
Pair with a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
350
Calories
3g
Protein
46g
Carbs
18g
Fat
1g
Fiber
22g
Sugar
250mg
Sodium
80mg
Cholesterol
Dietary Info
Vegetarian
Garnish Ideas
Add toasted coconut flakes for extra flavor and texture.
Fresh mint leaves can also add a pop of color.
Storage
Store any leftovers in an airtight container in the refrigerator, where they will keep for up to 3 days.
Leftover Ideas
Use the leftover cake to make parfaits by layering with yogurt and fruit.
Crush the cake and combine it with whipped topping for a fun dessert dip.
Common Mistakes to Avoid
Not poking enough holes in the cake, which can lead to less flavor absorption.
Overbaking the cake can cause it to be dry.
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance. Just wait to add the whipped cream topping until serving time to keep it fresh.
Can I use a different flavor of cake mix?
Yes! Chocolate or lemon cake mixes can add a fun twist to this recipe.
What can I use instead of coconut milk?
You can substitute coconut milk with almond milk or regular milk, although it will change the flavor.
Is it necessary to refrigerate the cake?
Yes, refrigeration helps the flavors meld and keeps the whipped cream fresh.
Can this recipe be made gluten-free?
Yes, simply use a gluten-free cake mix to make it suitable for those with gluten intolerance.
Reviews
Sarah
Apr 18, 2026
This cake was a hit at my last party! So refreshing and easy to make!
James
Apr 25, 2026
I loved the tropical flavors, but I think it could use a bit more pineapple.
Emma
May 5, 2026
It was good, but I found it a bit too sweet for my liking.
Michael
May 1, 2026
Absolutely delicious! I can't get enough of the coconut topping.
Olivia
May 8, 2026
Pretty easy to make and super tasty, everyone enjoyed it!
Liam
Apr 16, 2026
Nice dessert, but I wonder how it would taste with chocolate cake.
Sophia
May 3, 2026
The perfect summer cake! So light and refreshing.
Lucas
Apr 12, 2026
A great dessert for luaus and beach parties!
Mia
May 4, 2026
I love everything about this cake! It's my new favorite!
Noah
Apr 30, 2026
Pretty decent, but I wouldn’t make it again.
Ava
Apr 14, 2026
I've made this multiple times, and it always impresses!
Ethan
May 8, 2026
Delicious! I added some chopped macadamia nuts for crunch.
Isabella
Apr 15, 2026
This cake is a tropical dream! I can't recommend it enough.
Charlotte
May 3, 2026
Really enjoyed this! Perfect for summer BBQs.
Logan
Apr 17, 2026
So good and easy to make. Will definitely make again!
