Getting your recipe ready...
Hawaiian Carrot Pineapple Cake – Dessert
60min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
350 kcal
Calories
Who knew that carrots and pineapple could throw such a delicious party in a cake?
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
8
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 tsp ground cinnamon
Instructions
1
Preheat oven to 350°F.
2
In a large mixing bowl, combine grated carrots and crushed pineapple.
3
In another bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
4
Add dry ingredients to the carrot mixture, stir well.
5
Add vegetable oil and eggs, mix until combined.
6
Fold in nuts if using.
7
Pour batter into greased cake pan.
8
Bake for 35-40 minutes until golden brown.
9
Cool in the pan for 10 minutes, then transfer to rack to cool completely.
Pro Tips
Grate carrots finely for better texture.
Let cake cool completely before frosting.
Taste batter before serving for sweetness.
Troubleshooting
Cake too dry? Check oven temperature.
Too moist? Reduce pineapple or baking time.
Recipe Variations
Add coconut for tropical twist.
Use spices like nutmeg or ginger.
Vegan version with applesauce instead of eggs.
Serving Suggestions
Serve with cream cheese frosting
Pair with a scoop of vanilla ice cream
Top with fresh pineapple chunks
Nutrition Facts
350
Calories
5g
Protein
50g
Carbs
15g
Fat
2g
Fiber
28g
Sugar
220mg
Sodium
50mg
Cholesterol
Common Mistakes to Avoid
Overmixing can make the cake dense.
Not enough grease can stick to the pan.
Underbaking leads to a soggy cake.
Frequently Asked Questions
Can I use fresh pineapple?
Yes, just ensure it's well-drained.
What frosting pairs well?
Cream cheese frosting is a classic choice.
Can I make this gluten-free?
Use a gluten-free flour blend.
Is it possible to reduce sugar?
Yes, but this may alter the texture.
Can I substitute the oil?
Applesauce can be used for lower fat.
Reviews
Sofia
Mar 25, 2026
Incredible flavor, moist and delicious!
Raj
Mar 25, 2026
Easy to make, family loved it.
Chen
Apr 5, 2026
Perfect for my daughter's birthday!
Ahmed
Mar 25, 2026
A delightful twist on traditional carrot cake!
Maria
Mar 17, 2026
So fresh and light, everyone enjoyed it.
