Zesty Lemon Cream Puffs, A Fresh and Delectable Dessert Recipe You Must Try

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a saucepan, combine water and butter over medium heat. Stir until butter has melted.

Add flour and salt all at once, stirring vigorously until the mixture pulls away from the sides of the pan.

Remove from heat and let cool for a few minutes. Add eggs one at a time, mixing well after each addition.

Use a piping bag to pipe small mounds of dough onto the prepared baking sheet.

Bake for 20-25 minutes or until golden and puffy. Let cool completely.

In a mixing bowl, whip the heavy cream, powdered sugar, lemon zest, lemon juice, and vanilla until soft peaks form.

Carefully cut each cream puff in half and fill with the lemon cream mixture.

Replace the tops and dust with powdered sugar before serving.