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Strawberry Cream Cheese Frosting
10min
Total Time
12 people
Servings
Easy
Difficulty
Moderate
Cost
210 kcal
Calories
Indulge in the sweet and creamy delight of Strawberry Cream Cheese Frosting that will elevate any dessert!
Ingredients
12
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1
In a large bowl, beat the softened cream cheese and butter together until smooth and well combined.
2
Gradually add in the powdered sugar, beating on low speed until incorporated. Increase to medium speed until the mixture is fluffy.
3
Add the strawberry puree, vanilla extract, and salt, mixing until the frosting is evenly colored and creamy.
4
Taste the frosting and adjust sweetness by adding more powdered sugar if desired.
5
Use immediately to frost cakes, cupcakes, or store in the refrigerator for later use.
Kitchen Tools
- Large mixing bowl
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
Pro Tips
Make sure your cream cheese and butter are at room temperature for easier mixing.
For a more intense strawberry flavor, use additional pureed strawberries.
If the frosting is too thick, add a teaspoon of milk for a smoother consistency.
Troubleshooting
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Recipe Variations
Use raspberry puree instead of strawberries for a different berry flavor.
Add lemon zest for a citrusy twist.
Healthy Alternatives
Substitute low-fat cream cheese for a lighter version.
Use a sugar substitute to reduce the sugar content.
Serving Suggestions
Pair with vanilla or chocolate cake for a delightful contrast.
Use on pancakes or waffles for a sweet breakfast treat.
Nutrition Facts
210
Calories
1.5g
Protein
29g
Carbs
10g
Fat
23g
Sugar
120mg
Sodium
30mg
Cholesterol
Dietary Info
Vegetarian
Lactose-free
Garnish Ideas
Fresh strawberry slices on top of frosted cupcakes.
Mint leaves for a pop of color and freshness.
Storage
Store any leftover frosting in an airtight container in the refrigerator for up to 1 week.
Before using, let it sit at room temperature for about 15 minutes to soften.
Leftover Ideas
Spread it on toast for a sweet breakfast.
Incorporate into smoothies for a creamy texture.
Common Mistakes to Avoid
Not softening the cream cheese and butter enough can lead to clumps.
Using frozen strawberries without thawing and pureeing them properly may change the texture.
Frequently Asked Questions
Can I use frozen strawberries for this frosting?
Yes, but make sure to thaw and puree them first to avoid excess water in the frosting.
How can I make this frosting more stable for decorating?
Add a bit of powdered gelatin to the frosting, following the package instructions to set.
Can I make this frosting a day ahead?
Absolutely! Just store it in the refrigerator and let it soften at room temperature before using.
Is there a vegan option for this frosting?
You can use a vegan cream cheese and dairy-free butter substitute.
What cakes pair well with strawberry cream cheese frosting?
It goes perfectly with vanilla, chocolate, and even lemon-flavored cakes.
Reviews
Emma
Apr 5, 2026
This frosting made my birthday cake absolutely stunning and delicious!
Liam
Apr 2, 2026
A great recipe! I added a bit more strawberry puree for extra flavor.
Sophia
Mar 26, 2026
Perfect consistency! Love how easy it was to make.
Noah
Apr 13, 2026
It was good, but a bit sweeter than I expected.
Olivia
Apr 10, 2026
This is my new go-to frosting for any dessert!
Mason
Apr 2, 2026
Everyone loved it at the party! Definitely making it again.
Isabella
Mar 23, 2026
Really delicious, though I wish it had a touch more strawberry flavor.
Lucas
Apr 1, 2026
So easy to whip up and incredibly tasty!
Amelia
Apr 6, 2026
Great for filling cakes and also delicious as a dip!
James
Mar 27, 2026
Absolutely perfect! A hit with the kids.
Charlotte
Apr 7, 2026
Nice and creamy, just what I was looking for.
Ethan
Mar 23, 2026
Enjoyed this frosting, will definitely make it again.
Harper
Apr 4, 2026
Delicious! It complemented my cupcakes well.
Aiden
Mar 29, 2026
Perfectly balanced sweetness with fresh strawberry taste.
Mia
Mar 18, 2026
It was good, but I found it a bit heavy.
Jackson
Mar 23, 2026
My favorite frosting now! Can't get enough of it.
Abigail
Mar 23, 2026
Loved it! Will try it with other fruits next time.
Oliver
Mar 27, 2026
This recipe is a winner! So good on my cake.
Ella
Mar 21, 2026
Made it for a family get-together and everyone loved it!
