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Blueberry Scones
35min
Total Time
8 people
Servings
Medium
Difficulty
Moderate
Cost
210 kcal
Calories
Blueberry scones are a delightful way to kick off your morning with a burst of flavor and a crumbly texture that melts in your mouth!
Ingredients
8
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup fresh blueberries
- 1/2 cup whole milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for topping)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3
Add the cold, cubed butter into the flour mixture and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
4
Gently fold in the blueberries.
5
In a separate bowl, whisk together the milk, egg, and vanilla extract.
6
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
7
Turn the dough out onto a floured surface and form it into a circle about 1-inch thick.
8
Cut the dough into 8 wedges and place them on the prepared baking sheet.
9
Brush the tops with beaten egg and sprinkle with coarse sugar.
10
Bake for 15-20 minutes until golden brown.
11
Let cool slightly before serving.
Kitchen Tools
- Mixing bowls
- Whisk
- Pastry cutter or knife
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Pro Tips
Ensure your butter is very cold for flaky scones.
Do not overwork the dough to keep the scones light and fluffy.
Experiment with different fruits like raspberries or cranberries for variation.
Troubleshooting
If the scones are too dry, add a little more milk.
If they spread too much while baking, ensure you’re using cold butter and a proper oven temperature.
Recipe Variations
Add lemon zest for a refreshing citrus flavor.
Substitute half the blueberries with chopped nuts or chocolate chips.
Healthy Alternatives
Use coconut oil instead of butter for a dairy-free version.
Replace all-purpose flour with whole wheat flour for added nutrition.
Serving Suggestions
Serve with clotted cream or lemon curd.
Pair with a cup of tea or coffee.
Nutrition Facts
210
Calories
4g
Protein
30g
Carbs
10g
Fat
1g
Fiber
8g
Sugar
220mg
Sodium
30mg
Cholesterol
Dietary Info
Vegetarian
Garnish Ideas
Dust with powdered sugar before serving.
Top with extra fresh blueberries for presentation.
Storage
Store scones in an airtight container at room temperature for up to 2 days.
Freeze baked scones for up to 3 months; reheat in the oven.
Leftover Ideas
Use leftover scones to make a trifle with whipped cream and fresh berries.
Crush stale scones to use as a topping for yogurt or desserts.
Common Mistakes to Avoid
Overmixing the dough can lead to dense scones.
Using ingredients at room temperature instead of cold can affect texture.
Frequently Asked Questions
Can I use frozen blueberries?
Yes, you can use frozen blueberries; just ensure they are not thawed.
How do I know when the scones are done?
The scones should be golden brown on top and a toothpick should come out clean when inserted.
Can I make the dough ahead of time?
You can prepare the dough in advance and refrigerate it, but it's best baked fresh.
What can I substitute instead of milk?
Almond milk or oat milk can be used as dairy-free alternatives.
How do I keep scones from becoming dry?
Be careful not to overbake them and make sure all ingredients are measured accurately.
Reviews
Emily
Jul 19, 2026
These scones were the best I've ever made! Super easy and delicious!
Jason
Aug 4, 2026
Great texture but I might add more blueberries next time.
Carla
Jul 19, 2026
They turned out okay; a bit dry for my taste.
Mark
Jul 16, 2026
Absolutely loved them! Perfect for breakfast.
Samantha
Jul 29, 2026
I can't stop eating these! They're fantastic.
Oliver
Aug 3, 2026
Pretty good, just the right amount of sweetness.
Sophia
Jul 8, 2026
I made these for a brunch, and they were a hit!
Liam
Jul 29, 2026
Good recipe, will make again.
Chloe
Jul 14, 2026
These scones are rich and flavorful!
Ethan
Jul 9, 2026
Had to bake a bit longer but they came out nice.
Mia
Jul 13, 2026
So fluffy and delicious!
Noah
Jul 9, 2026
Not my favorite, but they were okay.
Ava
Jul 24, 2026
I love these! My family devoured them.
Lucas
Jul 6, 2026
I can't believe how easy these were to make!
Isabella
Jul 21, 2026
Great recipe, but I added lemon zest for a twist.
Lilly
Jul 15, 2026
Best scones ever! Will definitely make again.
