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Leavened Chocolate Walnut Cookie
45min
Total Time
24 people
Servings
Medium
Difficulty
Moderate
Cost
120 kcal
Calories
Indulge in the rich, chewy goodness of Leavened Chocolate Walnut Cookies that are perfect for any occasion!
Ingredients
24
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy and well combined.
4
Add the egg and vanilla extract to the butter mixture, stirring until smooth.
5
Gradually mix in the dry ingredients until just combined. Do not overmix.
6
Fold in the chocolate chips and chopped walnuts using a spatula.
7
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8
Bake for 12-15 minutes or until the edges are golden brown, and the centers look slightly underbaked.
9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Kitchen Tools
- Mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Wire rack
Pro Tips
Make sure the butter is softened to room temperature for easier mixing.
For extra flavor, toast the walnuts lightly before adding them to the dough.
Experiment with different types of chocolate chips, like dark or white chocolate.
Troubleshooting
If cookies spread too much, refrigerate the dough for 30 minutes before baking.
If cookies turn out too dry, add an extra egg yolk next time.
Recipe Variations
Add dried cranberries or raisins for a fruity twist.
Incorporate spices like cinnamon or espresso powder for added warmth.
Healthy Alternatives
Replace all-purpose flour with a gluten-free flour blend.
Substitute coconut oil for butter to make it dairy-free.
Use a sugar substitute like erythritol for a lower-calorie option.
Serving Suggestions
Serve with a glass of cold milk or a scoop of vanilla ice cream.
Pair with a hot cup of coffee or tea for a delightful treat.
Nutrition Facts
120
Calories
2g
Protein
15g
Carbs
7g
Fat
1g
Fiber
5g
Sugar
100mg
Sodium
20mg
Cholesterol
Dietary Info
Vegetarian
Garnish Ideas
Drizzle with melted chocolate or a sprinkle of sea salt before serving.
Storage
Store cookies in an airtight container at room temperature for up to a week.
For longer storage, freeze cookies in a single layer, then transfer to a freezer bag for up to 3 months.
Leftover Ideas
Crumble leftover cookies over yogurt or ice cream for a delicious topping.
Common Mistakes to Avoid
Overmixing the dough can lead to tough cookies.
Not using enough leavening agents can result in flat cookies.
Skipping the cooling step can cause cookies to crumble.
Frequently Asked Questions
Can I use a different type of nut instead of walnuts?
Yes, you can substitute walnuts with pecans, almonds, or even hazelnuts.
How can I make these cookies chewy?
Ensure not to overbake them; they should be slightly soft in the center when removed from the oven.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking.
What should I do if my cookies turn out too flat?
Check that your leavening agents are fresh and consider chilling the dough before baking.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend and ensure all other ingredients are gluten-free.
Reviews
Sarah
Jul 25, 2026
These cookies are absolutely delicious and so chewy!
James
Jul 20, 2026
Great recipe! Love the chocolate and walnut combo.
Emily
Jul 19, 2026
A bit too sweet for my taste, but still good.
Michael
Jul 18, 2026
The best cookies I’ve ever made! Will definitely do again.
Jessica
Jul 19, 2026
Nice texture and flavor, easy to follow recipe.
Daniel
Jul 21, 2026
Perfect for chocolate lovers!
Linda
Jul 10, 2026
Loved making these with my kids!
Robert
Jul 16, 2026
They were good, but I'd prefer them with more walnuts.
Sophia
Jul 8, 2026
So delicious! I can’t stop eating them!
Steven
Jul 16, 2026
A hit at the family gathering, everyone loved them!
Mia
Jul 17, 2026
Very nice, but I think I'll try them with peanut butter next time.
Thomas
Aug 1, 2026
My new favorite cookie recipe!
Chloe
Jul 17, 2026
Great balance of flavors, will make again.
Henry
Aug 1, 2026
Easy to make and loved by all!
Julia
Jul 27, 2026
Not bad, but I prefer softer cookies.
Paul
Jul 8, 2026
These cookies vanished within minutes at our home!
