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Easy St. Patrick’s Day Cookies
30min
Total Time
24 people
Servings
Easy
Difficulty
Budget
Cost
150 kcal
Calories
Why did the cookie break up with the dough? It found someone a little sweeter!
Ingredients
24
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 2 cups green colored sugar or sprinkles
Instructions
1
Preheat oven to 350°F
2
In a bowl, cream butter and sugars
3
Add eggs and vanilla, mix well
4
In another bowl, combine flour, soda, and salt
5
Gradually add dry mix to wet mix
6
Fold in chocolate chips
7
Scoop dough onto baking sheet
8
Sprinkle with green sugar or sprinkles
9
Bake for 10-12 minutes
10
Cool on wire rack before serving
Pro Tips
Use room temperature butter for creaming
Check cookies at minimum baking time
Leave space between cookie scoops
Troubleshooting
Cookies too flat? Try chilling dough
Too hard? Reduce baking time next batch
Recipe Variations
Add nuts for crunch
Use white chocolate for a twist
Make with M&Ms for color
Serving Suggestions
Pair with milk or ice cream
Serve at parties or gatherings
Great for school lunch boxes
Nutrition Facts
150
Calories
2g
Protein
22g
Carbs
7g
Fat
12g
Sugar
80mg
Sodium
30mg
Cholesterol
Common Mistakes to Avoid
Overmixing dough leads to tough cookies
Not chilling dough affects shape
Using expired baking soda
Reviews
Raj
Apr 1, 2026
These cookies were a hit at the party!
Sofia
Apr 8, 2026
So easy and delicious, will make again!
Chen
Apr 16, 2026
Great cookie, added extra green sprinkles!
Ahmed
Apr 2, 2026
Perfectly soft and chewy, love them!
Maria
Mar 31, 2026
Kids loved decorating these for St. Patrick's!
