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Delicious Sun Tart Recipe with Pesto and Mozzarella
50min
Total Time
8 people
Servings
Medium
Difficulty
Moderate
Cost
320 kcal
Calories
Packed with flavor and vibrant colors, this Delicious Sun Tart featuring Pesto and Mozzarella is a delightful dish perfect for any gathering!
Ingredients
8
- 1 pre-made pie crust
- 1 cup pesto sauce
- 2 cups fresh mozzarella balls, halved
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
1
Preheat your oven to 375°F (190°C).
2
Place the pie crust in a 9-inch tart pan, trimming any excess dough around the edges.
3
Spread the pesto sauce evenly across the bottom of the crust.
4
In a mixing bowl, whisk together the eggs and heavy cream, then season with salt and pepper.
5
Arrange the halved mozzarella balls and cherry tomatoes over the pesto layer.
6
Pour the egg mixture over the top, ensuring it coats all ingredients.
7
Sprinkle the grated Parmesan cheese on top.
8
Bake in the preheated oven for 25-30 minutes or until the tart is set and golden brown.
9
Let it cool for a few minutes before slicing. Garnish with fresh basil leaves.
Kitchen Tools
- 9-inch tart pan
- Mixing bowl
- Whisk
- Spatula
- Knife and cutting board
Pro Tips
For a gluten-free option, use a gluten-free pie crust.
Make sure the eggs are well combined for a smooth filling.
Feel free to add other vegetables, such as spinach or bell peppers, for added nutrition.
Troubleshooting
If the tart overflows, consider using a deeper tart pan.
If the crust browns too quickly, cover with foil until the filling is done.
Recipe Variations
Swap out the mozzarella for goat cheese for a tangy twist.
Add cooked chicken or turkey for a protein boost.
Replace pesto with sun-dried tomato paste for a different flavor profile.
Healthy Alternatives
Use low-fat cheese to reduce calories.
Substitute Greek yogurt for heavy cream for a lighter filling.
Opt for whole wheat crust for more fiber.
Serving Suggestions
Serve with a fresh garden salad or sautéed greens.
Pair with a light vinaigrette for added flavor.
Nutrition Facts
320
Calories
14g
Protein
24g
Carbs
21g
Fat
2g
Fiber
2g
Sugar
450mg
Sodium
95mg
Cholesterol
Dietary Info
Vegetarian
Garnish Ideas
Freshly chopped basil or arugula
A drizzle of balsamic reduction
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven for best texture rather than using a microwave.
Leftover Ideas
Add diced tart to salads for a flavorful protein source.
Use as a filling for sandwiches or wraps.
Common Mistakes to Avoid
Not pre-baking the crust can lead to a soggy bottom.
Using too much pesto can overpower the other flavors.
Not letting the tart rest can make it difficult to slice.
Frequently Asked Questions
Can I make this tart in advance?
Yes, you can prepare it a day ahead and reheat it before serving.
Is it possible to freeze this tart?
Yes, you can freeze it before baking. Bake it straight from the freezer, adding extra time.
What can I substitute for the pie crust?
You can use phyllo dough or a cauliflower crust for a low-carb alternative.
Can I make this vegan?
Yes, substitute eggs with a vegan egg replacer and use vegan cheese.
What type of pesto should I use?
You can use store-bought or homemade basil pesto for the best flavor.
Reviews
Emma
Apr 10, 2026
This tart was a hit at my brunch! So delicious!
Liam
Apr 9, 2026
A bit too much pesto for my taste, but overall a great dish.
Olivia
Mar 21, 2026
Perfect for gatherings! Everyone loved it!
Noah
Apr 6, 2026
Nice, but I expected more flavor from the filling.
Ava
Mar 24, 2026
So easy to make and very tasty!
Lucas
Mar 18, 2026
Impressive presentation, and it tasted fantastic!
Mia
Apr 7, 2026
I love how colorful this dish is. It tasted great!
Ethan
Mar 29, 2026
I added some spinach, and it worked perfectly!
Sophia
Mar 18, 2026
Absolutely loved it! Will make it again!
Jackson
Apr 5, 2026
Very good, just needed a pinch more salt.
Charlotte
Mar 26, 2026
A fantastic dish that everyone enjoyed. Highly recommend!
Aiden
Apr 6, 2026
Delicious, but took a little longer to cook than indicated.
Harper
Apr 14, 2026
This recipe is a keeper! So good!
Carter
Apr 3, 2026
It was okay, didn't wow me as much as I hoped.
Emma
Apr 8, 2026
Great flavors but could use a little more texture.
Ella
Mar 30, 2026
Perfect for summer picnics! Will definitely make again.
