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Garlic Herb Roasted Potatoes
40min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
220 kcal
Calories
Get ready to have your taste buds tango with joy with these Garlic Herb Roasted Potatoes!
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 2 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Preheat oven to 400°F (200°C)
2
In a bowl, mix potatoes, garlic, olive oil
3
Add thyme, rosemary, salt, and pepper, stir well
4
Spread potatoes on baking sheet in a single layer
5
Roast for 25-30 minutes until golden brown
6
Garnish with fresh parsley before serving
Pro Tips
Choose uniform-sized potatoes for even cooking
Don't skip on garnishing for color
Taste before serving, adjust seasoning
Troubleshooting
If not crispy, bake longer
If too oily, reduce oil next time
Recipe Variations
Add parmesan cheese for flavor
Try different herbs like oregano
Spice it up with chili flakes
Serving Suggestions
Serve alongside grilled meats
Perfect with salads
Goes well with dips
Nutrition Facts
220
Calories
4g
Protein
37g
Carbs
8g
Fat
3g
Fiber
1g
Sugar
160mg
Sodium
Common Mistakes to Avoid
Not cutting potatoes evenly
Crowding baking sheet causes steaming
Not using enough oil dries them out
Frequently Asked Questions
Can I use other potatoes?
Yes, any type works as long as they're cut evenly.
Are these gluten-free?
Yes, this recipe is completely gluten-free.
How do I store leftovers?
In an airtight container in the fridge.
Can I make them crispy?
Make sure to not overcrowd the baking sheet.
What dipping sauces work well?
Ranch or garlic aioli are great choices.
Reviews
Zara
Apr 5, 2026
Easy and delicious, a family favorite!
Raj
Mar 21, 2026
Perfectly roasted, just the right flavor
Chen
Apr 9, 2026
These potatoes disappeared fast at dinner!
Sofia
Apr 2, 2026
Quick and tasty, making them again!
Ahmed
Apr 9, 2026
Great recipe, kids loved them too
