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Greek Roasted Potatoes with Whipped Feta Recipe





Here’s a recipe that will have you asking, "Why didn’t I add feta to my potatoes sooner?"
Video
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Ingredients
- 2 lbs baby potatoes, halved
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup feta cheese, crumbled
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix olive oil, garlic, oregano, salt, and pepper.
Toss potatoes in the oil mixture until coated.
Spread potatoes on a baking sheet in a single layer.
Roast for 35-40 minutes until golden and crispy.
In another bowl, combine feta cheese, yogurt, and lemon juice.
Whip until creamy and smooth using a whisk.
Serve roasted potatoes with whipped feta on the side.
Garnish with fresh parsley before serving.
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Frequently Asked Questions
Yes, but adjust cooking time accordingly.
Substitute feta with a vegan cheese alternative.
Great with grilled meats or a fresh salad.
Yes, just store it in the fridge.
Reheat in the oven for best results.






