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Cheesy Mashed Potato Puff Bites





Who knew puff bites could bring so much cheesy joy to life?
Video
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Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup breadcrumbs
Instructions
Boil potatoes until fork-tender, then drain
Mash potatoes in a large mixing bowl
Stir in cream cheese, sour cream, and mix well
Add cheddar cheese, green onions, and seasonings
Beat eggs and fold into mixture until combined
Form small balls and roll in breadcrumbs
Place on a baking sheet lined with parchment paper
Bake for 20-25 minutes until golden
Serve warm with your favorite dip
Pro Tips
Troubleshooting
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Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, it will give a sweeter touch.
Absolutely! Freeze them before baking.
Try adding cooked bacon or vegetables.
Yes, they are baked for a healthier option.
Keep in an airtight container in the fridge.






