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BBQ Chicken Coleslaw Wraps


Get ready for a mouthwatering meal that combines smoky BBQ chicken with crisp coleslaw all wrapped up in a soft tortilla!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup BBQ sauce
- 2 cups coleslaw mix (cabbage, carrots)
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 large tortillas
- Fresh cilantro for garnish
Instructions
In a large bowl, combine the shredded chicken and BBQ sauce, mixing until well coated.
In another bowl, mix the coleslaw, mayonnaise, apple cider vinegar, garlic powder, onion powder, salt, and pepper until well combined.
Lay the tortillas flat on a clean surface.
On each tortilla, layer a portion of the BBQ chicken, followed by a generous scoop of the coleslaw mixture.
Wrap the tortilla tightly, folding in the sides first, then rolling it up from the bottom.
Slice in half and garnish with fresh cilantro before serving.
Kitchen Tools
- Mixing bowls
- Measuring spoons
- Knife
- Cutting board
- Serving platter
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, you can prepare the ingredients ahead of time, but it’s best to assemble the wraps shortly before serving to prevent sogginess.
You can use a homemade sauce made from ketchup, vinegar, honey, and spices for a different flavor profile.
Absolutely! Just keep the chicken and coleslaw separate and assemble the wraps right before eating.
It’s not recommended to freeze these wraps as they may become soggy upon thawing.
Corn on the cob, baked beans, or a light salad pair wonderfully with these wraps.






