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Honey Garlic Chicken Skewers recipe
25min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
290 kcal
Calories
Get ready to tantalize your taste buds with these delicious Honey Garlic Chicken Skewers that offer a perfect blend of sweet and savory flavors!
Ingredients
4
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon ginger, grated
- 1 bell pepper, cut into pieces
- 1 onion, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
1
In a bowl, mix the honey, soy sauce, minced garlic, olive oil, black pepper, and grated ginger to form a marinade.
2
Add the chicken pieces to the marinade, stirring to coat completely. Cover and marinate in the refrigerator for at least 30 minutes.
3
Preheat the grill to medium-high heat.
4
Thread the marinated chicken, bell pepper, and onion onto the soaked skewers alternately.
5
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
6
Serve hot with your favorite dipping sauce or over rice.
Kitchen Tools
- Mixing bowl
- Whisk
- Grill or grill pan
- Baking sheet (for marinating)
- Tongs
Pro Tips
Make sure to soak your skewers to prevent them from burning on the grill.
For extra flavor, marinate the chicken overnight if possible.
You can add other vegetables like zucchini or cherry tomatoes for variety.
Troubleshooting
If the skewers start to burn, move them to a cooler part of the grill.
Make sure not to overcrowd the skewers to ensure even cooking.
Recipe Variations
Use shrimp or beef instead of chicken for different protein options.
Add spices like smoked paprika or cayenne pepper for a kick.
Healthy Alternatives
Use low-sodium soy sauce to reduce sodium content.
Replace honey with agave syrup for a vegan option.
Serving Suggestions
Serve alongside a fresh garden salad.
Pair with steamed rice or quinoa.
Nutrition Facts
290
Calories
30g
Protein
20g
Carbs
10g
Fat
2g
Fiber
12g
Sugar
600mg
Sodium
65mg
Cholesterol
Dietary Info
Gluten-free
High-protein
Garnish Ideas
Sprinkle with sesame seeds or chopped green onions before serving.
Add a squeeze of lime juice for extra zest.
Storage
Store any leftover skewers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet for best results or in the microwave if in a hurry.
Leftover Ideas
Chop leftover skewers and toss them into a salad.
Mix with pasta for a quick meal.
Common Mistakes to Avoid
Undercooking the chicken; always check that it reaches an internal temperature of 165°F.
Not patting the chicken dry before marinating, which can affect the marinade absorption.
Frequently Asked Questions
Can I make the Honey Garlic Chicken Skewers in the oven?
Yes, simply preheat your oven to 400°F and bake them on a baking sheet for about 15-20 minutes, turning halfway.
What can I serve with Honey Garlic Chicken Skewers?
They pair well with rice, mashed potatoes, or a fresh salad.
Can I use frozen chicken for this recipe?
It's recommended to use fresh chicken for maximum flavor and texture.
Is this recipe kid-friendly?
Absolutely! The sweet honey and garlic flavors tend to be a hit with kids.
What should I do if I want to make this recipe spicy?
Add some chili flakes or sriracha to the marinade for heat.
Reviews
Emma
Apr 22, 2026
These skewers were a huge hit at our BBQ! So flavorful and easy to make.
Liam
Apr 20, 2026
Really good! I added some extra veggies for color.
Olivia
Apr 19, 2026
Tasty, but a little too sweet for my taste.
Noah
Apr 16, 2026
My family loved them! Will definitely make again.
Mia
Apr 14, 2026
Great recipe! I love the garlic flavor.
Sophia
Apr 12, 2026
So easy to prepare and delicious! Perfect for a weeknight dinner.
Jackson
Apr 30, 2026
Will double the recipe next time—everyone wanted seconds!
Ava
May 7, 2026
This is now my go-to chicken recipe; it's just that good!
Lucas
May 4, 2026
Decent, but I felt like it needed more spices.
Zoe
Apr 28, 2026
Really tasty, and my kids enjoyed helping with the skewering!
Ethan
May 6, 2026
So quick and easy to make! Love it!
Chloe
Apr 21, 2026
Had these at a friend's and had to get the recipe. SO yummy!
Aiden
Apr 9, 2026
Great recipe; will try with beef next time.
Abigail
Apr 28, 2026
A delightful combination of sweet and savory! Highly recommend.
James
Apr 22, 2026
Easy to follow and delicious! I've shared it with friends.
Madison
May 4, 2026
Absolutely drool-worthy! Can't wait to make it again.
