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Chicken wings, bbq baked beans, pasta salad and potato salad with deviled eggs
120min
Total Time
6 people
Servings
Medium
Difficulty
Moderate
Cost
620 kcal
Calories
Get ready to delight your taste buds with a mouthwatering spread of Chicken Wings, BBQ Baked Beans, Pasta Salad, and Potato Salad with Deviled Eggs!
Ingredients
6
- 2 lbs chicken wings
- 1 cup BBQ sauce
- 1 can (15 oz) baked beans
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 2 cups elbow macaroni
- 1 cup cherry tomatoes, halved
- 1/2 cup bell pepper, diced
- 1/3 cup red onion, diced
- 1/4 cup Italian dressing
- 2 lbs potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 3 boiled eggs, chopped
- 1 tsp mustard
- Salt and pepper to taste
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large bowl, toss the chicken wings with BBQ sauce until well coated. Arrange the wings on a baking sheet and bake for 40-45 minutes, turning halfway through, until crispy.
3
While the wings are baking, prepare the BBQ baked beans. In a medium pot, combine the canned beans, brown sugar, and ketchup. Simmer on low heat for 30 minutes, stirring occasionally.
4
Cook the elbow macaroni according to package instructions. Drain and rinse under cold water. In a large bowl, mix pasta with cherry tomatoes, bell pepper, red onion, and Italian dressing. Chill in the refrigerator until serving.
5
For the potato salad, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and let cool. In a separate bowl, mix mayonnaise, chopped boiled eggs, mustard, salt, and pepper. Combine with the potatoes and refrigerate.
6
Once everything is prepared, serve the chicken wings with baked beans on the side, alongside pasta salad and potato salad topped with deviled eggs.
Kitchen Tools
- Baking sheet
- Medium pot
- Large mixing bowls
- Saucepan for boiling pasta and potatoes
- Measuring cups and spoons
- Colander
Pro Tips
For extra crispy wings, broil them for the last few minutes of baking.
Feel free to customize the pasta salad with your favorite vegetables or cheese.
Let the potato salad sit for a few hours before serving for the best flavor.
Troubleshooting
If the wings aren’t browning, increase the oven temperature slightly.
If the beans are too thick, add a splash of water to loosen them up.
Make sure not to overcrowd the baking sheet for the wings to ensure even cooking.
Recipe Variations
Add bacon bits to the potato salad for extra flavor.
Experiment with different types of BBQ sauce for the chicken wings.
Incorporate black olives and feta cheese in the pasta salad.
Healthy Alternatives
Use grilled chicken instead of baked for a healthier option.
Replace mayonnaise with Greek yogurt in the potato salad.
Opt for whole grain pasta in the pasta salad.
Serving Suggestions
Serve with crispy coleslaw or garlic bread.
Pair with a fresh green salad for added crunch.
Offer a selection of dipping sauces for the wings.
Nutrition Facts
620
Calories
38g
Protein
70g
Carbs
25g
Fat
8g
Fiber
12g
Sugar
950mg
Sodium
130mg
Cholesterol
Garnish Ideas
Sprinkle fresh parsley over the pasta salad for color.
Add sliced green onions on top of the potato salad.
Serve chicken wings with a slice of lemon for a fresh kick.
Storage
Store leftover wings in an airtight container in the fridge for up to 3 days.
The pasta and potato salads can be kept in the fridge for up to 5 days.
Reheat the beans gently on the stove or in the microwave.
Leftover Ideas
Create a chicken wing quesadilla with some cheese and tortillas.
Mix the leftover pasta salad into a hearty soup.
Make sandwiches with potato salad as a filling.
Common Mistakes to Avoid
Overcooking chicken wings can result in dryness; keep an eye on them.
Adding too much dressing can make the pasta salad soggy; drizzle gradually.
Not seasoning the potatoes can lead to a bland salad; taste and adjust accordingly.
Frequently Asked Questions
Can I use frozen chicken wings?
Yes, just make sure to thaw them completely before cooking for even results.
What can I substitute for elbow macaroni?
You can use any pasta shape you have on hand, like penne or fusilli.
How do I make the wings spicier?
Add a splash of hot sauce to the BBQ sauce before coating the wings.
Can I make this in advance?
Yes, both salads can be made the day before and kept in the fridge until serving.
What’s the best way to reheat leftover wings?
Reheat in the oven at 350°F for about 10-15 minutes to keep them crispy.
Reviews
Sarah
Jul 29, 2026
This BBQ feast was a hit at our cookout! The flavors were amazing.
James
Jul 19, 2026
Loved the chicken wings! Next time, I'll add more spices.
Linda
Jul 8, 2026
The pasta salad was so refreshing! Perfect for summer.
Jason
Jul 4, 2026
The beans were good, but I expected them to be sweeter.
Emily
Jul 23, 2026
The potato salad was delicious! I’ll make it again.
Chris
Jul 27, 2026
Amazing recipes! My family loved every dish.
Diana
Jul 7, 2026
I really enjoyed the whole meal. Everything paired well!
Tom
Jul 31, 2026
So easy to make and so satisfying. Will be making again!
Jessica
Jul 21, 2026
Got lots of compliments on the deviled eggs!
Paul
Jul 6, 2026
This meal brought everyone together. Simple and tasty!
Rachel
Jul 26, 2026
The macaroni salad was nice, but could use more veggies.
Mike
Aug 1, 2026
Perfect for gatherings! The wings were the star of the show.
Natalie
Jul 15, 2026
Absolutely delicious! Everyone raved about the baked beans.
Karen
Jul 4, 2026
Unique flavors; the kids loved the chicken wings!
Mark
Jul 17, 2026
I can't believe how easy it was to make this meal. So good!
Sophie
Jul 11, 2026
A bit salty for my taste, but overall enjoyable.
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