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Hawaiian Chicken, Pineapple and Coconut Rice
45min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
520 kcal
Calories
Hawaiian Chicken with Pineapple and Coconut Rice is a tropical delight that will transport your taste buds to sandy shores!
Ingredients
4
- 4 boneless, skinless chicken breasts
- 1 cup coconut milk
- 1 cup pineapple juice
- 2 cups jasmine rice
- 1 cup diced pineapple (fresh or canned)
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions and cilantro for garnish
Instructions
1
In a bowl, mix the coconut milk, pineapple juice, soy sauce, garlic, ginger, salt, and pepper to create a marinade.
2
Add the chicken breasts to the marinade, cover, and refrigerate for at least 30 minutes.
3
While the chicken marinates, rinse the jasmine rice under cold water until the water runs clear.
4
In a pot, combine the rinsed rice, 1 cup of coconut milk, 1 cup of water, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.
5
Heat olive oil in a skillet over medium heat. Remove chicken from marinade, reserving the marinade, and cook chicken for about 6-7 minutes per side, until golden brown and cooked through.
6
Add the reserved marinade to the skillet and simmer for a few minutes until it thickens slightly.
7
Stir in the diced pineapple with the chicken and cook until heated through.
8
Serve the chicken over the coconut rice, spooning the pineapple sauce on top and garnishing with green onions and cilantro.
Kitchen Tools
- Mixing bowl
- Cutting board
- Knife
- Pot for rice
- Skillet
- Tongs or spatula
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Pro Tips
For extra flavor, you can add a splash of lime juice to the marinade.
Allow the chicken to rest for a few minutes after cooking before slicing to retain its juices.
Troubleshooting
If the rice is too wet, remove the lid and let it steam off excess moisture.
If the marinade is too thin, let it simmer longer to thicken.
Recipe Variations
Add bell peppers or snap peas to the chicken for extra veggies.
Substitute chicken with tofu for a vegetarian option.
Healthy Alternatives
Use brown rice instead of jasmine for added fiber.
Substitute coconut milk with light coconut milk to reduce calories.
Serving Suggestions
Pair with a side of roasted vegetables or a fresh salad.
Serve with lime wedges for extra zest.
Nutrition Facts
520
Calories
35g
Protein
64g
Carbs
14g
Fat
2g
Fiber
6g
Sugar
420mg
Sodium
80mg
Cholesterol
Dietary Info
Gluten-free
Lactose-free
Garnish Ideas
Lime slices
Toasted coconut flakes
Chopped parsley or cilantro
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or on the stovetop.
Leftover Ideas
Make a tropical chicken salad with shredded leftover chicken, greens, and a light dressing.
Use the chicken in a wrap with fresh vegetables.
Common Mistakes to Avoid
Overcooking the chicken can make it dry – check for doneness with a meat thermometer.
Not rinsing the rice can lead to a sticky texture.
Frequently Asked Questions
Can I use frozen chicken breast for this recipe?
Yes, just ensure to thoroughly defrost it before marinating and cooking.
How can I make this dish spicier?
Add a dash of crushed red pepper flakes or a spicy marinade to the chicken.
Is this recipe suitable for meal prep?
Absolutely! It stores well in the refrigerator and reheats nicely.
What can I substitute for pineapple?
Mango or peach can be used for a different tropical flavor.
Can I make this dish in a slow cooker?
Yes, cook on low for 4-6 hours with the marinade for a tender, flavorful chicken.
Reviews
Jessica
Apr 7, 2026
This dish was a hit at our family dinner! So flavorful and tropical!
Mark
Apr 17, 2026
Really enjoyed the coconut rice. Will definitely make again!
Emily
Apr 20, 2026
Delicious! I added some veggies, and it turned out fantastic.
James
Apr 13, 2026
It was good, but I found the chicken a bit dry; I'll adjust the cooking time.
Sarah
May 3, 2026
So easy to make and brought back memories of our trip to Hawaii!
Daniel
Apr 6, 2026
Really lovely flavors, perfect for summer!
Lisa
Apr 21, 2026
I love how quick this meal is. Perfect for busy nights!
Chris
Apr 20, 2026
Very tasty, but I prefer a little more sweetness in the marinade.
Ava
Apr 16, 2026
The pineapple in the dish made every bite feel special!
Mason
Apr 16, 2026
Great combo of flavors! The coconut rice is a game changer.
Sophie
Apr 17, 2026
So refreshing! Perfect for a summer barbeque.
Liam
Apr 13, 2026
It was okay but needed a bit more seasoning for my taste.
Noah
Apr 28, 2026
I loved this meal! Both the chicken and rice were so flavorful.
Olivia
Apr 30, 2026
Tasty dish, but I found the cooking time for rice was a bit off.
Lucas
Apr 27, 2026
Delicious! The perfect comfort food for a cozy night.
