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Loaded Dirty Rice and Wings Plate with Cheddar Bay Biscuit
65min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
850 kcal
Calories
Prepare to indulge in the ultimate comfort food experience with our Loaded Dirty Rice and Wings Plate alongside scrumptious Cheddar Bay Biscuits!
Ingredients
4
- 1 pound chicken wings
- 2 cups cooked white rice
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 1 cup celery, diced
- 1 pound ground beef
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning
- 1 cup chicken broth
- 1 cup shredded cheese (cheddar or your choice)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 box of Cheddar Bay Biscuit mix
- 1/2 cup shredded cheese for biscuits
- 3/4 cup cold water (for biscuit mix)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large skillet over medium heat, add olive oil and sauté the onions, bell peppers, and celery until softened.
3
Add minced garlic and ground beef to the skillet, cooking until the beef is browned.
4
Stir in Cajun seasoning, chicken broth, and cooked rice, mixing well to combine. Allow it to simmer for about 10 minutes.
5
While the rice mixture is cooking, prepare the chicken wings according to your desired method (bake, fry, or air-fry). If baking, season with salt, pepper, and soy sauce before placing in the oven for approximately 25-30 minutes or until crispy.
6
Prepare the Cheddar Bay Biscuits according to the package instructions. Mix the biscuit mix with shredded cheese and cold water, then drop spoonfuls onto a baking tray.
7
Bake the biscuits in the oven alongside the wings for about 15 minutes or until golden brown.
8
Once everything is cooked, serve the Loaded Dirty Rice in bowls, top with chicken wings, and add a side of Cheddar Bay Biscuits.
Kitchen Tools
- Large skillet
- Baking tray
- Mixing bowls
- Spatula
- Measuring cups and spoons
- Serving bowls
Pro Tips
For extra spice, consider adding diced jalapeños to the rice mixture.
Let the wings marinate in the soy sauce for at least 30 minutes for better flavour.
Consider using pre-cooked rice to save time.
Troubleshooting
If the biscuit mix is too dry, add a splash more water.
To prevent the rice from sticking together, use a fork to fluff it after cooking.
Recipe Variations
Add black beans for extra texture and flavour in the dirty rice.
Try using different types of protein like shrimp or sausage in place of chicken wings.
Healthy Alternatives
Replace ground beef with turkey or a plant-based alternative for a leaner option.
Use cauliflower rice for a low-carb version of the dirty rice.
Serving Suggestions
Serve with a side salad for a refreshing contrast.
Pair with homemade coleslaw for a crunchy side.
Nutrition Facts
850
Calories
48g
Protein
80g
Carbs
38g
Fat
5g
Fiber
2g
Sugar
1300mg
Sodium
120mg
Cholesterol
Garnish Ideas
Chopped green onions make a fresh garnish for the dish.
A sprinkle of paprika adds colour and flavour.
Storage
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat the rice on the stove with a splash of broth to maintain moisture.
Leftover Ideas
Transform leftover dirty rice into a filling for burritos or wraps.
Use leftover wings in a stir-fry for a quick meal.
Common Mistakes to Avoid
Overcooking the wings can make them dry; aim for a crispy exterior without burning.
Not letting the flavours meld in the rice mixture can result in a bland dish.
Frequently Asked Questions
Can I use brown rice instead of white rice for this recipe?
Yes, brown rice can be used for a healthier option, but be sure to adjust the cooking time since it takes longer to cook.
Is it possible to prepare the rice ahead of time?
Absolutely! You can prepare the dirty rice a day in advance and reheat it when you're ready to serve.
What can I serve with Loaded Dirty Rice and Wings?
Complement the dish with a fresh green salad or some classic coleslaw to balance the richness.
How do I ensure my wings turn out crispy?
Make sure to pat the wings dry before seasoning and cooking. This helps to achieve a crispy texture.
Can I make this dish vegetarian?
Yes, substitute the ground beef with a plant-based protein and use veggie wings to create a vegetarian version of this dish.
Reviews
Emily
Jul 24, 2026
An absolute hit at our dinner party! The flavours are fantastic!
Michael
Jul 10, 2026
Loved the wings and rice! The biscuits were a nice touch.
Sophia
Jul 31, 2026
Easy to follow recipe and very tasty, will make again!
James
Jul 7, 2026
Good meal, but I felt the rice could use more seasoning.
Olivia
Jul 6, 2026
Definitely a comfort food winner! I can't get enough of those biscuits!
Daniel
Jul 6, 2026
The perfect amount of spice and the wings were cooked to perfection.
Ava
Jul 7, 2026
Was decent, but I think I overcooked the wings slightly.
Joshua
Jul 3, 2026
So flavourful and filling! A new family favourite.
Liam
Jul 7, 2026
Great combination of flavours; the biscuit was a star!
Mia
Jul 2, 2026
I loved how easy it was to make! Will recommend to friends.
Noah
Jul 27, 2026
It was okay, but I expected more from the dirty rice.
Charlotte
Jul 27, 2026
Absolutely delicious, I was full for days!
Ethan
Jul 20, 2026
Satisfying meal that really hits the spot.
Amelia
Jul 11, 2026
Very tasty, especially the wings!
Alexander
Jul 13, 2026
Perfect for game day. Everyone loves it!
Harper
Jul 5, 2026
This recipe is a keeper! So good!
Samuel
Jul 11, 2026
Would make this again, just need to perfect the biscuits.
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