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Steak, pasta and garlic toast for dinner 🤤🔥 my favorite 😍
45min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
680 kcal
Calories
A delectable trio of flavors awaits you in this hearty dinner recipe featuring steak, pasta, and garlic toast—perfect for any night of the week!
Ingredients
4
- 2 boneless ribeye steaks
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- 4 slices of crusty bread
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Start by bringing a pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2
Season the ribeye steaks with salt and pepper on both sides.
3
In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness. Remove from the skillet and let rest for a few minutes.
4
In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Lower the heat and pour in the heavy cream, stirring constantly.
5
Add the grated Parmesan cheese to the skillet and stir until melted and creamy. Toss in the cooked fettuccine and mix well to coat the pasta with the sauce.
6
While the pasta cooks, preheat your oven to 375°F (190°C). Place the slices of crusty bread on a baking sheet, brush with olive oil, and toast in the oven for about 8-10 minutes until golden and crispy.
7
Slice the steaks and serve them alongside the creamy pasta, garnishing with fresh parsley and accompanied by the garlic toast.
Kitchen Tools
- Large pot for boiling pasta
- Skillet for cooking steaks and sauce
- Knife and cutting board
- Measuring cups and spoons
- Serving plates
Pro Tips
Let the steaks rest after cooking for more juiciness.
Feel free to add vegetables like spinach or mushrooms to the pasta for added flavor.
Make sure to stir the cream sauce continuously to prevent it from burning.
Troubleshooting
If the sauce is too thick, add more cream or pasta water to reach desired consistency.
If the garlic toast isn't crispy enough, toast for an additional few minutes.
Recipe Variations
Try adding a spicy kick with red pepper flakes in the cream sauce.
Swap fettuccine for penne or spaghetti based on your preference.
Healthy Alternatives
Use whole wheat pasta for a healthier option.
Swap heavy cream for a mixture of Greek yogurt and a bit of milk for a lighter sauce.
Opt for grilled chicken instead of steak for a leaner protein.
Serving Suggestions
Pair the dish with a simple green salad dressed in lemon vinaigrette.
Serve with a side of steamed broccoli or green beans for added nutrition.
Nutrition Facts
680
Calories
45g
Protein
65g
Carbs
30g
Fat
3g
Fiber
2g
Sugar
700mg
Sodium
105mg
Cholesterol
Dietary Info
High-protein
Garnish Ideas
Sprinkle chopped fresh parsley or basil on the finished dish for an aroma boost.
Grate additional Parmesan on top for extra flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove with a splash of cream or water to bring the pasta back to life.
Leftover Ideas
Use leftover steak in a steak salad or sandwich the next day.
Transform leftover pasta into a pasta bake by adding some cheese and baking in the oven.
Common Mistakes to Avoid
Overcooking the steak can make it tough; use a meat thermometer for accuracy.
Adding too much salt to the pasta water can result in overly salty pasta.
Frequently Asked Questions
Can I use another type of steak for this recipe?
Yes, you can substitute ribeye with sirloin or tenderloin, adjusting the cooking time as necessary.
How can I make this dish gluten-free?
Simply use gluten-free pasta and make sure the bread you choose is also gluten-free.
What side dishes pair well with this meal?
A fresh salad, grilled vegetables, or roasted potatoes would complement this dish beautifully.
Can this recipe be made in advance?
You can prep the steak and sauce ahead of time, but it's best to cook the pasta fresh for optimal texture.
What's the best way to cook the perfect steak?
Consider using a meat thermometer to ensure it reaches your desired doneness without overcooking.
Reviews
Emily
Jul 1, 2026
This meal is absolutely delicious! The creamy pasta paired with juicy steak is a game-changer!
Michael
Jul 27, 2026
Really enjoyed the garlic toast; it added a nice crunch to the meal!
Sarah
Jul 11, 2026
One of my favorite recipes! It's so satisfying and perfect for date night.
John
Jul 27, 2026
It was good, but I think I overcooked the steak a bit. I'll try again!
Jessica
Jun 30, 2026
I love how easy this is to make. It's fancy enough for company!
David
Jul 3, 2026
The sauce was fantastic! I might experiment with veggies next time.
Laura
Jul 24, 2026
Great flavors! This is a keeper in my recipe book for sure.
Chris
Jul 18, 2026
My family loved this dish! Perfect balance of savory and creamy.
Sophie
Jul 3, 2026
This recipe is heaven! The toast made it so much better.
Tom
Jul 17, 2026
It was a little rich for my taste, but still quite good!
Anne
Jul 20, 2026
Just the right amount of garlic. It was a perfect dinner!
Dan
Jul 26, 2026
Very satisfying! Remember to let the steak rest.
Nina
Jul 23, 2026
So easy to make! Ideal for weeknight dinners.
Kevin
Jul 18, 2026
The parsley garnish really brightened up the dish.
Rita
Jul 4, 2026
Next time, I’ll double the pasta; we couldn’t get enough!
Oliver
Jul 21, 2026
I think it needed a bit more seasoning for my taste.
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