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Gordon Ramsay’s Lobster Pasta
50min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
550 kcal
Calories
Lobster pasta: the dish that says, « I tried hard, but I also had fun!”
Ingredients
4
- 2 lobster tails, shelled and chopped
- 8 oz fettuccine pasta
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
Instructions
1
Cook pasta according to package instructions.
2
In slow cooker, combine lobster, garlic, and olive oil.
3
Add heavy cream and cherry tomatoes; stir well.
4
Season with salt and pepper to taste.
5
Cook on LOW for 2-4 hours until lobster is tender.
6
After cooking, toss in cooked fettuccine and basil.
7
Serve hot, topped with grated Parmesan cheese.
Pro Tips
Always use fresh lobster for best flavor
Adjust seasoning to personal taste
Let sit 5 minutes before serving
Troubleshooting
Too dry? Add more cream or broth
Lobster tough? Lower cooking time next batch
Flavor lacking? Add more herbs or spices
Recipe Variations
Add spinach for extra nutrients
Use linguine or spaghetti instead
Substitute shrimp for lobster if needed
Serving Suggestions
Serve with garlic bread
Pair with a fresh salad
Garnish with extra basil
Nutrition Facts
550
Calories
28g
Protein
50g
Carbs
30g
Fat
2g
Fiber
3g
Sugar
780mg
Sodium
90mg
Cholesterol
Common Mistakes to Avoid
Not fully cooking lobster will be rubbery
Adding pasta too early makes it mushy
Overheating the sauce causes separation
Reviews
Raj
Apr 10, 2026
Gourmet taste at home, absolutely delightful!
Sofia
Apr 1, 2026
Tasty but I wish it had more sauce.
Chen
Apr 4, 2026
Best lobster pasta I've made, thank you!
Maria
Apr 7, 2026
A hit at family dinners, loved it!
Ahmed
Apr 12, 2026
Easy to prepare and so delicious!
