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Shrimp and crab boil with broccoli π₯π₯π₯π₯π₯


Get ready to dive into a flavorful seafood experience with this delicious Shrimp and Crab Boil featuring vibrant broccoli!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound crab legs, cleaned and pre-cooked
- 2 cups broccoli florets
- 4 ears of corn, halved
- 1 pound baby potatoes, halved
- 1 onion, quartered
- 4 cloves garlic, minced
- 1/4 cup Old Bay seasoning
- 2 tablespoons lemon juice
- 4 tablespoons butter
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
In a large pot, fill with water and bring to a boil.
Add the baby potatoes and corn, and boil for about 10 minutes.
Add the broccoli and cook for another 5 minutes, then stir in Old Bay seasoning, garlic, and salt.
Add the shrimp and crab legs, cooking until the shrimp turn pink (about 3-5 minutes).
Remove from heat and drain the pot, returning everything to the pot.
Stir in the lemon juice and butter until well combined.
Garnish with fresh parsley before serving.
Kitchen Tools
- Large pot or stock pot
- Colander
- Slotted spoon
- Cutting board
- Chef's knife
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, just be sure to thaw them completely before use for the best results.
You can add cayenne pepper or red pepper flakes to the boil for extra heat.
It is easier to eat if you peel the shrimp beforehand, but itβs not necessary.
Add the broccoli towards the end of the cooking time to maintain its crunch.
Dungeness or snow crab are great options for a boil due to their flavor.
Reviews
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