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Irresistible Shepherd’s Pie with Ground Beef for Cozy Nights




Who knew comfort food could be so irresistible? Here’s a delicious take on Shepherd’s Pie!
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Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup peas, frozen
- 2 cups mashed potatoes
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
Preheat oven to 400°F.
In a skillet, brown ground beef with onions.
Add carrots and peas, cook for 5 minutes.
Stir in beef broth and Worcestershire sauce.
Season with garlic powder, salt, and pepper.
Transfer mixture to baking dish.
Spread mashed potatoes evenly over meat layer.
Sprinkle cheese on top.
Bake for 25-30 minutes until golden.
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Frequently Asked Questions
Yes, it’s a great substitute for a lighter meal.
Try adding herbs like thyme or rosemary.
Absolutely! Prepare ahead and bake when ready.
The top should be golden brown and bubbly.
Yes, freeze portions and reheat as needed.






