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Spicy Tuna Crispy Rice Bowl
30min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
450 kcal
Calories
This Spicy Tuna Crispy Rice Bowl is a delightful blend of flavours and textures that will leave your taste buds dancing.
Ingredients
4
- 2 cups sushi rice
- 2 1/2 cups water
- 1 lb fresh sushi-grade tuna, diced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 4 sheets nori, cut into strips
- Sesame seeds for garnish
- Salt to taste
- Vegetable oil for frying
Instructions
1
Rinse the sushi rice under cold water until the water runs clear.
2
Combine the rice and water in a pot, bring it to a boil, then reduce to low and cover. Cook for 20 minutes, then let it sit off the heat for 10 minutes.
3
In a bowl, mix the diced tuna, mayonnaise, sriracha, and a pinch of salt. Adjust the heat by adding more sriracha if desired.
4
Once the rice is cooked, let it cool slightly before shaping it into rice cakes (about the size of a small burger).
5
In a non-stick frying pan, heat a few tablespoons of vegetable oil over medium-high heat. Fry the rice cakes until they are golden and crispy on both sides, about 3 minutes per side.
6
In a small bowl, mix the soy sauce and sesame oil.
7
To serve, place the crispy rice cake in a bowl, top with the spicy tuna mixture, sliced avocado, and garnish with green onions, nori strips, sesame seeds, and a drizzle of the soy-sesame sauce.
Kitchen Tools
- Pot for cooking rice
- Non-stick frying pan
- Mixing bowls
- Spatula
- Measuring cups and spoons
Pro Tips
Use high-quality sushi-grade tuna for the best flavour.
Feel free to adjust the amount of sriracha according to your spice tolerance.
Ensure the oil is hot enough before frying the rice cakes to achieve a crispy exterior.
Troubleshooting
If the rice cakes fall apart while frying, try mixing in a bit of cornstarch to help bind them.
If the rice is too sticky, ensure you measure water accurately next time.
Recipe Variations
Substitute tuna with salmon or shrimp.
Add diced vegetables like cucumber or radish for crunch.
Healthy Alternatives
Use brown rice instead of sushi rice for added fibre.
Opt for Greek yogurt instead of mayonnaise for a healthier dressing.
Serving Suggestions
Pair with a light miso soup.
Serve with pickled ginger on the side.
Nutrition Facts
450
Calories
25g
Protein
50g
Carbs
15g
Fat
2g
Fiber
1g
Sugar
600mg
Sodium
50mg
Cholesterol
Dietary Info
High-protein
Garnish Ideas
Chopped cilantro or parsley.
Thinly sliced radishes for an added crunch.
Storage
Store leftover rice cakes in an airtight container in the fridge for up to 3 days; reheat under the broiler for crispiness.
Leftover Ideas
Use leftover spicy tuna to make sushi rolls or stuff in a wrap.
Common Mistakes to Avoid
Not rinsing the rice properly can lead to a gummy texture.
Overcrowding the pan while frying can prevent rice cakes from getting crispy.
Frequently Asked Questions
Can I use cooked tuna instead of raw?
Yes, you can use cooked tuna, but it will change the flavour and texture.
How can I make this dish vegan?
Replace the tuna with marinated tofu or jackfruit and use vegan mayo.
What can I substitute for sushi rice?
Short-grain brown rice can be used, but the texture will differ.
Is it necessary to fry the rice cakes?
Frying gives a crispy texture, but you can serve them steamed if you prefer.
How spicy is this dish?
The level of spiciness can be adjusted by changing the amount of sriracha.
Reviews
Emily
Mar 20, 2026
Absolutely love this recipe! The spicy tuna is to die for!
James
Apr 11, 2026
Very tasty, although I could have used a little more spice.
Olivia
Mar 26, 2026
The crispy rice adds a wonderful texture. Definitely a new favourite!
Liam
Apr 8, 2026
It was good, but I found the rice cakes a bit soggy.
Ava
Mar 31, 2026
Delicious, but I think next time I'll try brown rice.
Noah
Mar 29, 2026
This dish is a gourmet delight! Worth every bite.
Sophia
Mar 17, 2026
Really great! The flavours marry well, just needed a pinch more salt.
Mason
Apr 4, 2026
I love how crispy these rice cakes get. Definitely making again!
Isabella
Mar 21, 2026
The avocado was the perfect creamy addition. So great!
Ethan
Mar 24, 2026
Good dish, but it took longer to prepare than I expected.
Abigail
Mar 17, 2026
A hit at my dinner party! Everyone loved it.
William
Apr 4, 2026
First time making sushi-style food at home and this was fantastic!
Charlotte
Mar 23, 2026
Very flavourful, although I wish it had a bit more crunch.
Oliver
Mar 27, 2026
This is now one of my go-to recipes. So easy and delicious!
Mia
Apr 14, 2026
I liked it, but my family wasn't too keen on the spiciness.
Jacob
Apr 9, 2026
The crispy rice with spicy tuna is a winning combo!
Ella
Apr 2, 2026
So good! I paired it with kimchi on the side.
