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Creamy shrimp pasta with ribeye, cooked medium rare
40min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
670 kcal
Calories
Indulge in the rich flavors of creamy shrimp pasta paired with tender ribeye steak, offering a luxurious dining experience right at home!
Ingredients
4
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb ribeye steak
- 2 cups heavy cream
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp paprika
- Fresh parsley, chopped (for garnish)
Instructions
1
Cook the fettuccine pasta according to package instructions. Drain and set aside.
2
Season the ribeye steak with salt, pepper, and paprika. In a skillet over medium-high heat, add 1 tablespoon of olive oil and cook the steak for about 5-6 minutes per side for medium rare. Remove from the skillet and let it rest.
3
In the same skillet, add another tablespoon of olive oil and sauté the minced garlic until fragrant.
4
Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Season with salt and pepper.
5
Reduce heat to low, then stir in the heavy cream and Parmesan cheese until creamy and well combined.
6
Add the cooked pasta to the skillet, tossing it in the creamy shrimp mixture until fully coated.
7
Slice the ribeye steak against the grain and serve it on top of the pasta. Garnish with chopped parsley.
Kitchen Tools
- Large pot for boiling pasta
- Skillet for cooking shrimp and steak
- Cutting board and knife for slicing steak
- Measuring cups and spoons
Pro Tips
Do not overcook the shrimp to keep them tender.
Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
Let the steak rest before slicing to ensure it remains juicy.
Troubleshooting
If the sauce is too thick, add a little pasta water to thin it out.
If shrimp are rubbery, they may have been overcooked – aim for just until pink.
Recipe Variations
Substitute shrimp with scallops for a different seafood experience.
Use a different type of pasta like penne or spaghetti.
Incorporate a variety of cheeses such as mozzarella or gouda.
Healthy Alternatives
Use whole wheat pasta or zucchini noodles for a lighter option.
Replace heavy cream with coconut milk for a dairy-free version.
Opt for leaner cuts of steak or shrimp alternatives.
Serving Suggestions
Pair with a side salad dressed with lemon vinaigrette.
Serve with garlic bread for a complete meal.
Add a light white sauce drizzle for an elegant presentation.
Nutrition Facts
670
Calories
45g
Protein
60g
Carbs
32g
Fat
2g
Fiber
2g
Sugar
800mg
Sodium
260mg
Cholesterol
Dietary Info
High-protein
Garnish Ideas
Chopped fresh parsley or basil
A sprinkle of red pepper flakes for heat
Extra grated Parmesan cheese
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet with a splash of cream or water to restore the sauce.
Leftover Ideas
Create a creamy shrimp pasta bake by adding breadcrumbs and baking in the oven.
Make a seafood salad by mixing with lettuce and a vinaigrette.
Turn into a soup by adding broth and more veggies.
Common Mistakes to Avoid
Overcooking the pasta can make it mushy.
Not letting the steak rest can result in dry meat.
Forgetting to season each component can lead to bland flavors.
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure they are fully thawed and patted dry before cooking.
What can I use instead of heavy cream?
You can use half-and-half or a dairy-free cream alternative like coconut cream.
How do I know when the steak is medium rare?
Using a meat thermometer, the internal temperature should read about 130°F to 135°F.
Can I make this recipe ahead of time?
While the pasta can be made ahead, it's best served fresh for the best texture.
What should I serve with creamy shrimp pasta?
A crisp salad or garlic bread pairs nicely with this rich dish.
Reviews
Sarah
Jul 17, 2026
Absolutely delicious! The flavors are so rich and comforting!
Ben
Jul 9, 2026
A bit too creamy for my taste, but my family loved it!
Karen
Jul 19, 2026
This was the perfect dinner for a special occasion. Will make it again.
Mike
Jul 21, 2026
It was good, but I expected more flavor from the shrimp.
Jenny
Jul 7, 2026
So creamy! Pairing with ribeye was genius.
Tom
Jul 23, 2026
This dish blew my mind! Perfectly cooked steak and shrimp.
Emma
Jul 6, 2026
I love creamy pasta dishes, and this one is top notch!
Chris
Jul 15, 2026
Totally impressed my friends with this meal. Will definitely do it again!
Natalie
Jul 17, 2026
Great recipe, although I added some veggies for extra crunch.
James
Jul 24, 2026
It was good, but not my favorite pasta dish.
Ava
Jul 6, 2026
Perfect for date night! So romantic and delicious!
Lucas
Jul 29, 2026
I loved the steak with pasta combo, very unique!
Olivia
Jul 28, 2026
Creamy and hearty, a great comfort food!
Noah
Jul 6, 2026
Yum! The combination of seafood and steak is so rich!
Sophia
Jul 5, 2026
It was okay, needed a bit more seasoning for my taste.
Ethan
Jul 25, 2026
Make this for your next gathering; you won't regret it!
Mia
Jul 14, 2026
Loved how quick and easy this was to make!
Liam
Jul 27, 2026
A culinary masterpiece! Went perfect with a side salad.
Charlotte
Jul 18, 2026
This recipe is a keeper, so delicious!
Amelia
Jul 5, 2026
Simply divine! The texture of the pasta was just right.
William
Jul 21, 2026
A bit rich, but I enjoyed the flavor combination.
Isabella
Jul 13, 2026
Best dinner I’ve made in a long time. Will definitely repeat!
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