Ribeye with Shrimp Lo Mein: a succulent, protein-packed feast

Cook the lo mein noodles according to package instructions. Drain and set aside.

Season the ribeye steaks with salt and pepper on both sides.

In a large skillet or cast iron pan, heat vegetable oil over medium-high heat. Add the ribeye steaks and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the pan and let rest.

In the same pan, add garlic and stir-fry until fragrant. Add shrimp and cook until pink, about 2-3 minutes.

Add the bell pepper and broccoli to the pan and stir-fry for another 3-4 minutes until vegetables are tender-crisp.

Stir in the cooked lo mein noodles, soy sauce, oyster sauce, and sesame oil. Toss to combine and heat through.

Slice the rested ribeye steaks and serve alongside the shrimp lo mein, garnished with chopped spring onions.