Getting your recipe ready...

Smoked Ribeye with Garlic Butter Roasted Potatoes and Scrambled Eggs – flavour-packed, satisfying and protein-rich

Name: Smoked Ribeye with Garlic Butter Roasted Potatoes and Scrambled Eggs – flavour-packed, satisfying and protein-rich
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 ribeye steaks (about 1 inch thick); 2 tablespoons olive oil; 1 tablespoon smoked paprika; Salt and pepper to taste; 4 medium-sized potatoes, diced; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 4 large eggs; 2 tablespoons milk; Chopped parsley for garnish

4.8/5

19 reviews

60min Total Time

4 people Servings

Medium Difficulty

Moderate Cost

640 kcal Calories

There’s nothing quite like enjoying a sumptuous smoked ribeye paired with delicious garlic butter roasted potatoes and fluffy scrambled eggs for a satisfying meal.

Ingredients

2 ribeye steaks (about 1 inch thick)
2 tablespoons olive oil
1 tablespoon smoked paprika
Salt and pepper to taste
4 medium-sized potatoes, diced
4 tablespoons unsalted butter
4 cloves garlic, minced
4 large eggs
2 tablespoons milk
Chopped parsley for garnish

Instructions

Preheat your smoker to 225°F (107°C).

Rub the ribeye steaks with olive oil and season with smoked paprika, salt, and pepper.

Smoke the steaks for 30-40 minutes, or until they reach your desired doneness (130°F/54°C for medium-rare).

While the steaks are smoking, preheat your oven to 400°F (200°C).

In a large bowl, toss the diced potatoes with 2 tablespoons of butter, minced garlic, salt, and pepper.

Spread the potatoes on a baking sheet and roast for 25-30 minutes or until golden brown and crispy, stirring halfway through.

In a bowl, whisk together eggs and milk, then season with salt and pepper.

In a non-stick pan, melt the remaining 2 tablespoons of butter over medium heat, then pour in the egg mixture.

Gently scramble the eggs until they are fluffy and just set, about 4-5 minutes.

Serve the smoked ribeye steaks with garlic butter roasted potatoes and scrambled eggs, garnished with chopped parsley.

Kitchen Tools

Smoker
Meat thermometer
Baking sheet
Mixing bowl
Non-stick skillet
Tongs

Grilled Zucchini With Goat Cheese, Basil & Honey

10 min 4

Sticky Honey Garlic Chicken Thighs with Garlic Butter Corn on the Cob & Fresh Salad with Ranch Dressing – Juicy, Quick, and Family-Friendly

15 min 4

Zesty Lemon Pasta with Fresh Peas, A Fresh and Flavorful Delight

10 min 4

Pineapple Chicken Tacos

15 min 4

Pro Tips

Allow the ribeye to come to room temperature before smoking for even cooking.

Ensure the smoker is properly preheated before adding the steaks.

Use fresh garlic for the roasted potatoes for a more intense flavour.

Troubleshooting

If potatoes are not crispy, increase oven temperature or extend cooking time slightly.

If scrambled eggs are too dry, reduce cooking time and remove from heat while they are still slightly undercooked.

Recipe Variations

For a twist, try marinating the ribeye in a mixture of soy sauce and ginger before smoking.

Add spices like rosemary or thyme to the potatoes for a fragrant touch.

Healthy Alternatives

Use sweet potatoes instead of regular potatoes for added fibre and vitamins.

Swap regular butter for olive oil or a dairy-free margarine for a healthier fat option.

Serving Suggestions

Serve with a side of mixed greens salad for a fresh contrast.

Add a dollop of sour cream or Greek yogurt on the scrambled eggs for extra creaminess.

Nutrition Facts

640

Calories

45g

Protein

35g

Carbs

35g

Fat

Fiber

Sugar

800mg

Sodium

320mg

Cholesterol

Dietary Info

High-protein

Garnish Ideas

Chopped chives or scallions for a fresh burst of flavour.

A sprinkle of smoked paprika over the eggs for a vibrant colour and taste.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat the smoked ribeye in a low oven to prevent drying out.

Leftover Ideas

Create a breakfast burrito with leftover scrambled eggs, potatoes, and diced ribeye wrapped in a tortilla.

Make a hearty hash by combining all the leftovers and frying them together in a skillet.

Common Mistakes to Avoid

Overcooking the ribeye can lead to a tough texture; use a meat thermometer for precision.

Avoid overcrowding the baking sheet when roasting potatoes to ensure they get crispy.

Frequently Asked Questions

Can I use another cut of beef instead of ribeye?

Yes, you can use cuts like sirloin or strip steak, but adjust cooking times accordingly.

What's the best wood for smoking ribeye?

Hickory, mesquite, or oak work well for adding rich flavour.

Can I make this recipe in an oven?

Yes, you can sear the ribeye in a skillet and then finish it in the oven for a similar effect.

How do I ensure my scrambled eggs are fluffy?

Stir gently and remove from heat just before they are fully cooked, as they will continue cooking off the heat.

What should I serve with this meal?

A light salad or steamed vegetables complement this hearty dish well.

Reviews

Emily

Aug 8, 2026

This meal was luxurious and easy to prepare! The ribeye was perfectly smoked.

Jack

Jul 18, 2026

Loved the flavours, but I overcooked the eggs a bit. Next time I'll keep a closer eye on them!

Sophie

Aug 7, 2026

Absolutely delicious! The garlic butter potatoes are a must-try.

Mike

Jul 31, 2026

Good recipe, but my steak didn’t turn out as expected. I’ll use a meat thermometer next time.

Ava

Jul 13, 2026

A great meal for gatherings! Everyone loved it and went for seconds.

Liam

Jul 19, 2026

What a feast! The combination of flavours was fantastic.

Chloe

Jul 24, 2026

Really enjoyed the potatoes—so crispy and garlicky!

Noah

Jul 30, 2026

Best smoked ribeye I've made at home! Will definitely make it again.

Olivia

Jul 20, 2026

Scrambled eggs were so fluffy! Perfect complement to the meal.

James