Getting your recipe ready...
Oxtail Dinner Plate: Tender, Flavourful and Nutritious Slow-Cooked Comfort Food
140min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
550 kcal
Calories
Indulge in the rich, comforting flavours of an Oxtail Dinner Plate, a dish that promises to warm your soul!
Ingredients
4
- 2 lbs oxtail
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 sticks celery, diced
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 4 cups beef broth
- 2 bay leaves
- 1 teaspoon thyme
- Salt and black pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 cups mashed potatoes
- Steamed green beans for serving
Instructions
1
Heat the vegetable oil in a large pot over medium-high heat.
2
Season the oxtails with salt and pepper, then brown them in batches on all sides, about 5-7 minutes per side. Remove and set aside.
3
In the same pot, add the onion, carrots, and celery, cooking until softened, about 5 minutes.
4
Add the garlic and tomato paste, cooking for another minute until fragrant.
5
Return the oxtails to the pot, then pour in the beef broth, bay leaves, and thyme.
6
Bring to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, until the meat is tender and falls off the bone.
7
Stir in the Worcestershire sauce towards the end of cooking.
8
Serve the oxtail over a bed of mashed potatoes and garnish with green beans.
Kitchen Tools
- Large pot or Dutch oven
- Wooden spoon
- Tongs
- Sharp knife
- Cutting board
Pro Tips
For extra depth of flavour, let the dish rest for a couple of hours or overnight in the fridge before reheating.
Make sure to skim off any fat that rises to the surface before serving.
Troubleshooting
If the sauce is too thin, remove the lid for the last 30 minutes to let it reduce.
If the meat is tough, continue cooking on low heat until tender.
Recipe Variations
Add mushrooms for an earthy flavour.
Serve with polenta instead of mashed potatoes for a different texture.
Healthy Alternatives
Swap mashed potatoes for cauliflower mash to lower carbs.
Use low-sodium beef broth to reduce sodium intake.
Serving Suggestions
Pair with a fresh garden salad for added freshness.
Serve with crusty bread to soak up the delicious gravy.
Nutrition Facts
550
Calories
42g
Protein
35g
Carbs
30g
Fat
4g
Fiber
5g
Sugar
850mg
Sodium
110mg
Cholesterol
Garnish Ideas
Fresh parsley or chives for a pop of colour.
A sprinkle of freshly ground black pepper.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Oxtail can also be frozen for up to 2 months.
Leftover Ideas
Use leftover oxtail in a hearty soup.
Shred the meat for tacos or sandwiches with fresh toppings.
Common Mistakes to Avoid
Not browning the oxtails properly can result in a less flavourful dish.
Overcooking can make the meat mushy.
Frequently Asked Questions
Can I use a slow cooker for this recipe?
Absolutely! Brown the oxtails and vegetables first, then transfer to a slow cooker and cook on low for 6-8 hours.
What is the best way to reheat oxtail?
Reheat it gently in a pot on the stove or in the microwave, adding a splash of broth to keep it moist.
Can I make this recipe ahead of time?
Yes, oxtail stew tends to taste even better the next day as the flavours meld together.
Is oxtail healthy?
Oxtail is rich in protein and collagen, but it's also high in fat. Enjoy in moderation!
What can I serve with oxtail besides mashed potatoes?
Oxtail pairs well with polenta, rice, or a hearty bread to soak up the sauce.
Reviews
Emma
Sep 2, 2026
This dish was absolutely delightful! The oxtails were tender and the gravy was rich.
Tom
Sep 5, 2026
Really enjoyed this recipe! I would recommend letting it rest before serving.
Liam
Aug 29, 2026
The flavours were amazing, but it took longer than I expected to cook.
Olivia
Aug 26, 2026
It was good, but I think I overcooked my oxtails a bit.
Ava
Sep 24, 2026
This is definitely going into my regular rotation. So hearty and delicious!
Noah
Sep 17, 2026
Loved this recipe! The leftovers were just as good.
Isabella
Sep 20, 2026
Great comfort food, perfect for a chilly evening!
Mason
Sep 15, 2026
I added mushrooms, and it was fantastic. Will make again!
Sophia
Sep 19, 2026
Excellent flavour. My family loved it!
James
Sep 9, 2026
It was good, but I was expecting a bit more complexity in the flavours.
Charlotte
Sep 1, 2026
This dish exceeded my expectations. Simply wonderful!
Ethan
Sep 13, 2026
I didn't have all the ingredients, but it still turned out tasty!
Aiden
Sep 11, 2026
So rich and warming! Perfect for winter nights.
Amelia
Aug 27, 2026
Really nice, but make sure to have plenty of bread on hand!
Lucas
Sep 12, 2026
This is now a family favourite! The mash paired so well.
Mia
Sep 16, 2026
I enjoyed it! Could have used a bit more seasoning for my taste.
Harper
Sep 3, 2026
Fabulous recipe! I can't wait to make it again.
