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Spicy Cheesy Sausage Ramen: Bold Flavour, Comforting Warmth and Protein Boost


Get ready for a taste explosion with this Spicy Cheesy Sausage Ramen, where comforting noodles meet a spicy, cheesy twist!
Ingredients
- 200g ramen noodles
- 300g spicy sausage, sliced
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 red bell pepper, sliced
- 600ml chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon chili paste (adjust to taste)
- 200g shredded cheese (cheddar or a cheese blend)
- 2 spring onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
In a large pot, heat the vegetable oil over medium heat.
Add the chopped onion, garlic, and ginger, sautéing until fragrant, about 2-3 minutes.
Stir in the sliced spicy sausage and cook until browned.
Add the red bell pepper and stir for an additional 2 minutes.
Pour in the chicken or vegetable broth, soy sauce, and chili paste, and bring to a boil.
Add in the ramen noodles and let them cook according to package instructions, typically about 4-5 minutes.
Reduce heat and stir in the shredded cheese until melted and creamy.
Serve hot, garnished with chopped spring onions and sesame seeds.
Kitchen Tools
- Large pot
- Cutting board
- Knife
- Wooden spoon
- Measuring spoons
Pro Tips
Troubleshooting
Recipe Variations
Healthy Alternatives
Serving Suggestions
Nutrition Facts
Dietary Info
Garnish Ideas
Storage
Leftover Ideas
Common Mistakes to Avoid
Frequently Asked Questions
Yes, substitute the sausage with plant-based sausage and use a vegan cheese alternative.
Absolutely! Just store the broth and noodles separately to keep them fresh.
Reduce the amount of chili paste and choose a mild sausage.
Yes, but the texture of the noodles may change upon thawing. It's better to freeze just the broth and sausage separately.
A blend of cheddar and mozzarella provides a great melting quality and flavour.






