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Maple Butter Glazed Turkey: Sweet & Savory Holiday Dinner
200min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
520 kcal
Calories
Who knew that turkey could be both sweet and savory? Let’s dive into the deliciousness of Maple Butter Glazed Turkey!
Video
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Ingredients
8
- 14-16 lb whole turkey, thawed
- 1 cup maple syrup
- 1/2 cup unsalted butter, melted
- 2 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
1
Preheat the slow cooker to HIGH.
2
Mix maple syrup, butter, soy sauce, garlic, and thyme.
3
Place turkey in slow cooker breast-side up.
4
Season turkey with salt and pepper.
5
Baste turkey with maple mixture every hour.
6
Add chicken broth to the bottom of the slow cooker.
7
Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
8
Check internal temperature reaching 165°F before serving.
Pro Tips
Let turkey rest 20 minutes before carving
Ensure you have enough chicken broth
Using a fresh turkey yields better flavor
Troubleshooting
If turkey is dry, baste more frequently
For skipped flavor, add more seasoning
Adjust cooking time based on turkey size
Recipe Variations
Add orange zest for citrus flavor
Mix in herbs like rosemary or sage
Try brown sugar glaze for a sweeter option
Serving Suggestions
Serve with roasted vegetables and mashed potatoes
Pair with cranberry sauce and stuffing
Garnish with thyme and cranberries
Nutrition Facts
520
Calories
45g
Protein
40g
Carbs
20g
Fat
25g
Sugar
700mg
Sodium
120mg
Cholesterol
Common Mistakes to Avoid
Not basting enough leads to dry turkey
Overcooking makes the meat tough
Skipping thermometer check can result in undercooking
Frequently Asked Questions
Can I use a frozen turkey?
Thaw completely for best results before cooking.
Can I use another sweetener?
Yes, honey or agave syrup can work.
What if I don't have a slow cooker?
You can roast it in the oven instead.
Can I add vegetables to the slow cooker?
Yes, root vegetables work well in the sauce.
How can I make the skin crispy?
Broil the turkey for the last 15 minutes.
Reviews
Sofia T
Mar 25, 2026
The turkey was so moist and tasty!
John D
Apr 11, 2026
Great flavor but took longer than expected.
Aisha L
Mar 27, 2026
Fabulous recipe! My family loved it!
Raj M
Mar 22, 2026
Easy to prepare, a hit at dinner.
Maria J
Apr 11, 2026
Simple and delicious, definitely making again.
