Getting your recipe ready...
Mild Curry Onion Boil
375min
Total Time
6 people
Servings
Easy
Difficulty
Budget
Cost
180 kcal
Calories
Ingredients
6
- 6 large yellow onions, peeled and quartered
- 2 tablespoons mild curry powder
- 2 cups vegetable broth
- 1 can (14 oz) coconut milk
- 2 tablespoons olive oil
- 2 bay leaves
- 1 tablespoon ginger paste
- 4 garlic cloves, minced
- 1 teaspoon turmeric powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
Instructions
1
Place quartered onions in the crockpot
2
In a bowl, whisk together coconut milk, vegetable broth, curry powder, turmeric, and cumin
3
Pour the liquid mixture over the onions
4
Add bay leaves, ginger paste, and minced garlic
5
Drizzle olive oil over the ingredients
6
Season with salt and pepper
7
Cover and cook on Low for 6-8 hours or High for 3-4 hours until onions are very tender
8
Stir occasionally if possible to ensure even cooking
9
Remove bay leaves before serving
10
Adjust seasoning to taste before serving
You Might Also Like
Troubleshooting
If mixture is too watery, cook uncovered on High for 30 minutes
If onions aren't tender enough, continue cooking for additional 1-2 hours
If curry is too mild, add more curry powder 1/2 teaspoon at a time
If sauce is too thick, thin with additional vegetable broth
If onions are browning too quickly, reduce heat to Low
Recipe Variations
Spicy version: Add red chili flakes or fresh chilies
Protein-rich: Add chickpeas or tofu chunks
Root vegetable version: Include parsnips and turnips
South Indian style: Add mustard seeds and curry leaves
Thai-inspired: Use Thai curry paste instead of powder
Serving Suggestions
Serve over steamed basmati rice
Pair with naan bread or chapati
Garnish with fresh cilantro leaves
Add as a side dish to grilled proteins
Use as a base for curry sauce
Nutrition Facts
180
Calories
3g
Protein
15g
Carbs
14g
Fat
Common Mistakes to Avoid
Not cutting onions in uniform sizes
Using too little liquid in the crockpot
Opening the lid too frequently during cooking
Forgetting to remove bay leaves before serving
Not adjusting seasoning at the end of cooking
Frequently Asked Questions
Can I use red onions instead of yellow?
Yes, but the flavor will be slightly stronger and the color darker.
Is this recipe truly mild?
Yes, using mild curry powder keeps the heat level comfortable for most people.
Can I make this without coconut milk?
Yes, you can substitute with vegetable broth, though it will be less creamy.
How do I prevent the onions from burning?
Ensure there's enough liquid and avoid cooking on High for too long.
Can I double this recipe?
Yes, just ensure your crockpot is large enough and adjust cooking time slightly.
What type of curry powder works best?
Any mild Indian curry powder blend works well; avoid hot varieties unless desired.
Can I use frozen onions?
Fresh onions are recommended for best texture and flavor.
How do I reduce the liquid if too watery?
Cook uncovered on High for the last 30 minutes.
Can I add other vegetables?
Yes, but add firmer vegetables at the start and softer ones near the end.
Is this recipe freezer-friendly?
Yes, it freezes well for up to 2 months in airtight containers.
Reviews
Zara M.
Apr 4, 2026
Perfect mild curry flavor, my family loves this!
Xavier P.
Mar 15, 2026
Great recipe, though I added more spices for extra kick.
Yuki T.
Mar 18, 2026
So easy in the crockpot, onions came out perfectly tender.
Winston L.
Apr 8, 2026
Excellent side dish, goes well with everything.
Victoria R.
Mar 28, 2026
Love how the onions become so sweet and flavorful.
