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Honey Lime Chicken with Mango Salsa
35min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
350 kcal
Calories
This Honey Lime Chicken with Mango Salsa recipe is a delightful fusion of flavors that perfectly combines zesty lime and sweet mango, making it a must-try dish!
Ingredients
4
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 tablespoon lime juice (for salsa)
- Salt and pepper to taste
Instructions
1
In a bowl, mix honey, lime juice, olive oil, minced garlic, salt, and black pepper to create a marinade.
2
Place the chicken breasts in a zip-top bag or shallow dish, pour the marinade over the chicken, and refrigerate for at least 30 minutes.
3
While the chicken marinates, prepare the mango salsa by combining diced mango, red onion, cilantro, jalapeño (if using), lime juice, salt, and pepper in a separate bowl. Set it aside.
4
Preheat your grill or skillet over medium-high heat.
5
Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked (internal temperature reaches 165°F).
6
Once cooked, let the chicken rest for a few minutes before slicing.
7
Serve the honey lime chicken topped with fresh mango salsa.
Kitchen Tools
- Mixing bowl
- Whisk
- Grill or skillet
- Cooking tongs
- Knife and cutting board
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Pro Tips
Letting the chicken marinate longer will enhance the flavor.
Ensure the grill is properly preheated to achieve good sear marks.
Use ripe mango for the best flavor and sweetness.
Troubleshooting
If chicken sticks to the grill, make sure it's well-greased.
If salsa is too spicy, add a bit more diced mango to balance the heat.
Recipe Variations
Swap mango for pineapple for a different tropical twist.
Add avocado to the salsa for creaminess.
Healthy Alternatives
Substitute honey with agave syrup for a lower glycemic index option.
Use skinless chicken thighs for a juicier cut.
Serving Suggestions
Serve with brown rice or quinoa for a complete meal.
Pair with a side salad for added freshness.
Nutrition Facts
350
Calories
32g
Protein
28g
Carbs
10g
Fat
3g
Fiber
18g
Sugar
380mg
Sodium
75mg
Cholesterol
Dietary Info
High-protein
Lactose-free
Garnish Ideas
Fresh lime wedges
Chopped cilantro for added freshness
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to maintain tenderness, rather than in the microwave.
Leftover Ideas
Use leftover chicken in salads or wraps for a quick meal.
Chop and mix with quinoa for a delicious grain bowl.
Common Mistakes to Avoid
Not marinating the chicken long enough.
Overcooking the chicken can lead to dryness.
Frequently Asked Questions
Can I make this recipe in the oven?
Yes, you can bake the chicken at 375°F for about 25-30 minutes or until fully cooked.
What can I use instead of chicken?
You can use tofu or tempeh for a vegetarian option.
How can I make this dish spicier?
Add more jalapeños or a pinch of red pepper flakes to the marinade.
What sides go well with this dish?
Consider serving it with rice, grilled vegetables, or a fresh salad.
Is this recipe gluten-free?
Yes, all ingredients in this recipe are gluten-free.
Reviews
Emily
Apr 26, 2026
This was a hit at my dinner party! So flavorful!
James
May 9, 2026
Really enjoyed the mix of flavors, but I wanted it a bit spicier.
Isla
Apr 24, 2026
It was good, but I think it needed more seasoning.
Noah
May 6, 2026
Absolutely delicious, I will definitely make this again!
Mia
May 3, 2026
Great recipe! I loved the mango salsa. Perfect summer dish.
Liam
Apr 24, 2026
The chicken was juicy, and the salsa was refreshing!
Sophia
Apr 18, 2026
One of my new favorite recipes! So easy to make.
Oliver
May 1, 2026
Tasty and healthy! A great weeknight meal.
Ava
May 5, 2026
I loved this dish! Perfectly balanced flavors.
Lucas
Apr 28, 2026
It was okay, but I feel like I've had better.
Charlotte
Apr 30, 2026
Great for meal prep, leftover chicken was tasty in salads.
Elijah
Apr 22, 2026
This is a keeper! Everyone in my family loved it.
Amelia
Apr 26, 2026
The mango salsa is fantastic! A great fresh accompaniment.
Harper
May 5, 2026
So easy to make, and it looks beautiful on the plate!
Ethan
Apr 16, 2026
It was good but could use a bit more honey.
Sofia
May 8, 2026
I am in love with this recipe! So delicious!
