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Delicious oxtail dinner plate with rice, collard greens, baked mac, cornbread 🔥🔥🔥 Love me a hearty home cooked meal 🤤
210min
Total Time
6 people
Servings
Medium
Difficulty
Moderate
Cost
750 kcal
Calories
There’s nothing quite like a hearty oxtail dinner plate that warms the soul and satisfies the senses!
Ingredients
6
- 2.5 pounds oxtail
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups rice
- 6 cups collard greens, chopped
- 1 tablespoon olive oil
- 1 cup macaroni pasta
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1 cup cornmeal
- 1 cup buttermilk
- 2 eggs
- 1 tablespoon baking powder
- 1 tablespoon sugar
Instructions
1
In a large pot, sear oxtail pieces on all sides until browned.
2
Remove oxtail and sauté onion, garlic, carrots, and celery until softened.
3
Add oxtail back to the pot, followed by beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
4
Simmer on low heat for about 2.5 hours until oxtail is tender.
5
Cook rice according to package instructions.
6
In a separate pot, heat olive oil and sauté collard greens until wilted; season with salt and pepper.
7
For baked macaroni, cook macaroni according to package instructions, then mix with cheese, milk, butter, and bake until golden.
8
Combine cornmeal, buttermilk, eggs, baking powder, and sugar to prepare the cornbread mixture; pour into a baking dish and bake until golden.
Kitchen Tools
- Large pot or dutch oven
- Wooden spoon
- Measuring cups
- Baking dish
- Cooking pot for rice
- Colander for draining pasta
Pro Tips
Let the oxtail simmer for a longer time for even more tender meat.
For extra flavor, add herbs like thyme or bay leaves to the oxtail pot.
Use sharp cheddar for a more robust macaroni flavor.
Troubleshooting
If the sauce is too thin, simmer it uncovered to reduce.
If the rice is sticky, rinse it before cooking next time.
Recipe Variations
Add beans to collard greens for extra protein.
Use different types of cheese in the macaroni for a unique flavor.
Experiment with different spices in the oxtail marinade.
Healthy Alternatives
Substitute brown rice for white rice for added fiber.
Use low-fat cheese and milk in the macaroni for a lighter option.
Omit butter and use olive oil or applesauce in cornbread for a healthier version.
Serving Suggestions
Serve with hot pepper sauce for a spicy kick.
Pair with pickled vegetables for a tangy contrast.
Nutrition Facts
750
Calories
45g
Protein
80g
Carbs
25g
Fat
5g
Fiber
2g
Sugar
600mg
Sodium
150mg
Cholesterol
Garnish Ideas
Fresh chopped parsley or green onions on the oxtail for color.
Crumbled bacon on top of baked macaroni for added flavor and texture.
Storage
Store leftover oxtail in an airtight container for up to 3 days.
Reheat the collard greens and rice separately for best texture.
Leftover Ideas
Make a hearty oxtail soup by adding broth and vegetables.
Use leftover rice and collard greens to make a delicious stir-fry.
Common Mistakes to Avoid
Not browning the oxtail can result in a less flavorful dish.
Overcooking collard greens makes them mushy; sauté them just until soft.
Frequently Asked Questions
Can I make this dish in a slow cooker?
Yes, sear the oxtail first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
What can I serve with oxtail?
This dish pairs beautifully with cornbread, rice, or mashed potatoes.
Can I use a different cut of meat?
You can substitute beef chuck if oxtail is not available, but adjust the cooking time accordingly.
How do I know when the oxtail is tender?
It should easily fall off the bone when it is properly cooked.
Is this dish gluten-free?
The dish is not gluten-free, but you can use gluten-free pasta and cornbread mixes.
Reviews
Emily
Jun 29, 2026
Absolutely delicious! My family devoured every bite!
Michael
Jul 28, 2026
Great flavors, but I found the oxtail took longer to cook than expected.
Sophie
Jul 24, 2026
This has become my go-to dish for family gatherings. So hearty!
James
Jul 10, 2026
It was good, but the cornbread was a little dry for my taste.
Laura
Jul 18, 2026
Love the macaroni and collard greens with the oxtail! Perfect combo.
Daniel
Jul 3, 2026
A little spicy but oh so good! Will make it again.
Hannah
Jun 29, 2026
The oxtail is so tender and flavorful. This recipe is a keeper!
Michael
Jul 27, 2026
Really satisfying meal, full of flavor!
Rachel
Jul 13, 2026
This dish reminded me of my grandma's cooking. So comforting!
Noah
Jul 11, 2026
Tastes good, but I had trouble with the timing.
Olivia
Jul 5, 2026
My new favorite recipe! Love the combination of sides.
Liam
Jul 23, 2026
Very hearty and filling meal. Will make again soon.
Ava
Jul 18, 2026
Best oxtail I've ever had! The sauce was simply amazing.
Ethan
Jul 19, 2026
Delicious, but I prefer a bit more seasoning.
Mia
Jun 30, 2026
Everyone loved it! Can't wait to make it again.
Sophia
Jul 1, 2026
Great recipe! Loved the collard greens with it.
