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Shrimp and Sausage Stir Fried Ramen with a Chili Oil Fried Egg
30min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
550 kcal
Calories
If you’re looking for a scrumptious and quick meal that packs a punch, this shrimp and sausage stir-fried ramen is your go-to dish!
Ingredients
4
- 300g ramen noodles
- 200g shrimp, peeled and deveined
- 200g smoked chicken sausage, sliced
- 3 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili oil
- 4 eggs
- Salt and pepper to taste
Instructions
1
Cook ramen noodles according to package instructions. Drain and set aside.
2
In a large pan or wok, heat 2 tablespoons of vegetable oil over medium heat.
3
Add garlic and ginger, sauté for 1 minute until fragrant.
4
Stir in the sliced sausage and cook until slightly browned.
5
Add bell pepper and carrot to the pan, cooking for an additional 3-4 minutes.
6
Add shrimp to the pan, cooking until they turn pink, about 3 minutes.
7
Stir in cooked ramen noodles, soy sauce, oyster sauce, and chili oil. Toss everything together until well combined.
8
In a separate pan, heat the remaining vegetable oil over medium heat.
9
Fry each egg, sunny side up, until the whites are set and the yolks are runny. Carefully drizzle some chili oil over the eggs while frying.
10
Serve the ramen stir-fry in bowls, topped with a chili oil fried egg and garnished with sliced green onions.
Kitchen Tools
- Large pan or wok
- Cooking pot
- Spatula
- Cutting board
- Knife
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Pro Tips
Use fresh shrimp for enhanced flavour.
Adjust the amount of chili oil based on your heat preference.
Feel free to add your choice of vegetables for extra nutrition.
Troubleshooting
If the noodles stick together, try rinsing them under cold water before adding to the stir-fry.
If the dish is too oily, reduce the amount of oil used when frying the eggs.
Recipe Variations
Substitute shrimp with chicken or beef.
Add elements like bok choy or snap peas for more texture.
Healthy Alternatives
Use whole wheat ramen for extra fibre.
Replace sausage with tofu for a vegetarian option.
Serving Suggestions
Pair with a light cucumber salad for a refreshing side.
Serve with pickled vegetables for an added crunch.
Nutrition Facts
550
Calories
30g
Protein
60g
Carbs
20g
Fat
3g
Fiber
4g
Sugar
900mg
Sodium
220mg
Cholesterol
Dietary Info
High-protein
Lactose-free
Garnish Ideas
Chopped cilantro for freshness.
Sesame seeds for extra crunch.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on the stove with a splash of water to avoid dryness.
Leftover Ideas
Transform leftovers into a hearty soup by adding broth and more vegetables.
Make a fried rice dish using leftover ramen stir-fry as a base.
Common Mistakes to Avoid
Overcooking the shrimp can make them tough.
Not seasoning the noodles can lead to bland flavours.
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, simply replace the shrimp and sausage with tofu and additional vegetables.
How can I spice it up further?
Add more chili oil or fresh chilli for extra heat.
What type of noodles can I use?
You can use any type of ramen or even soba noodles if preferred.
Can I freeze leftovers?
While it's best fresh, you can freeze leftovers but the texture may change upon reheating.
Is this dish gluten-free?
Use gluten-free noodles and soy sauce to make it gluten-free.
Reviews
Emily
Jul 19, 2026
Absolutely loved this dish! The flavours were spot on.
James
Jul 30, 2026
A bit spicy for my taste, but still delicious!
Olivia
Jul 24, 2026
So easy to make and perfect for a quick dinner.
Liam
Jul 11, 2026
It was good, but I found it a little bland without extra seasoning.
Sophia
Jul 26, 2026
Great combination of ingredients; will definitely make again.
Jack
Jul 13, 2026
Loved the chili oil on the eggs, it gave such a unique flavour!
Mia
Aug 4, 2026
Quick and tasty—my family devoured it!
Noah
Jul 9, 2026
Very satisfying and filling, I enjoyed every bite.
Isabella
Jul 24, 2026
Okay dish, I expected it to be a bit better.
Ava
Jul 28, 2026
Can’t wait to make it again; a new favourite!
Logan
Jul 30, 2026
Easy to throw together on a weeknight!
Charlotte
Jul 21, 2026
The shrimp cooked perfectly and I loved the texture!
Elijah
Aug 1, 2026
Such a great restaurant-style dish made at home.
Amelia
Jul 24, 2026
Would add more veggies next time.
Lucas
Jul 14, 2026
A bit oily for my liking.
Evelyn
Aug 5, 2026
A fantastic meal that was super easy to prepare!
