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Dumpling Lasagna
60min
Total Time
6 people
Servings
Easy
Difficulty
Moderate
Cost
520 kcal
Calories
Cheesy Dumpling Lasagna Casserole — lasagna met dumplings and booked a cozy night in.
Ingredients
6
- 24 frozen chicken dumplings, halal or vegetarian
- 1 lb ground chicken
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes, optional
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
1
Set Instant Pot to sauté mode
2
Heat oil, cook onion until translucent
3
Add garlic, cook one minute
4
Add ground chicken, brown and crumble
5
Stir in marinara and dried herbs
6
Season with salt, pepper, red flakes
7
Mix ricotta, egg, and Parmesan in bowl
8
Spoon a thin sauce layer into pot
9
Arrange a layer of dumplings evenly
10
Dollop ricotta mixture over dumplings
11
Sprinkle mozzarella over the ricotta
12
Repeat layers, finish with cheese on top
13
Seal lid, pressure cook on HIGH 10 minutes
14
Let natural release ten minutes then quick release
15
Optional: broil briefly to brown cheese
16
Garnish with parsley and serve hot
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Pro Tips
Toast spices briefly for more aroma
Use pre-shredded cheese for speed
Let rest five minutes before serving
Use halal labeled dumplings and meat
Troubleshooting
Too watery, cook uncovered few minutes
Too thick, stir in splashes of broth
Dumplings sticky, dust lightly with flour
Lacks flavor, add salt and fresh herbs
Recipe Variations
Use beef or lamb for richer flavor
Try vegetarian dumplings and spinach ricotta
Swap marinara for spicy tomato sauce
Add mushrooms for extra umami
Serving Suggestions
Serve with simple green salad
Offer crusty bread on the side
Top with extra fresh parsley
Pair with steamed broccoli
Nutrition Facts
520
Calories
36g
Protein
38g
Carbs
24g
Fat
3g
Fiber
6g
Sugar
920mg
Sodium
130mg
Cholesterol
Common Mistakes to Avoid
Overcrowding pot prevents even cooking
Using pork dumplings makes this non-halal
Adding cheese too early can separate
Skipping natural release can undercook dumplings
Frequently Asked Questions
Can I use frozen dumplings directly?
Yes cook from frozen; adjust pressure cook time slightly.
Can I make this vegetarian?
Yes use vegetarian dumplings and swap chicken for mushrooms.
What cheese works best?
Mozzarella and Parmesan give melty and savory balance.
Can I assemble in advance?
Yes assemble and refrigerate, cook when ready to serve.
How do I brown the cheese?
Use oven broiler briefly after pressure cooking.
Reviews
Kim M
Apr 28, 2026
Comfort food win. Kids loved the dumpling twist
John P
Apr 17, 2026
Easy weeknight meal with great flavor
Maria S
May 7, 2026
I broiled to brown cheese. Delicious result
Raj K
Apr 21, 2026
Great fusion dish. Family asked for seconds
Chen L
May 7, 2026
Simple to make in Instant Pot. Very tasty
