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Creamy Shrimp and Spinach Tortellini
40min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
450 kcal
Calories
Why did the shrimp bring a suitcase to the party? Because it heard there was going to be some serious « tortellini-shipping! »
Ingredients
4
- 12 oz cheese tortellini
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
1
In a skillet, sauté garlic in olive oil.
2
Add shrimp; cook until pink, about 3-4 min.
3
In slow cooker, combine cooked shrimp, tortellini, and broth.
4
Add cream cheese and stir until melted.
5
Add spinach and Parmesan; mix well.
6
Cook on HIGH for 25 minutes.
7
Stir, season with salt and pepper, and serve.
Pro Tips
Use fresh shrimp for best taste
Experiment with cheese blends
Troubleshooting
Too thick? Add more broth gradually
Cooker's heat settings may vary; adjust time accordingly
Recipe Variations
Add sun-dried tomatoes for extra flavor
Use different vegetables like bell peppers
Serving Suggestions
Enjoy with garlic bread
Serve with a side salad
Top with fresh basil
Nutrition Facts
450
Calories
30g
Protein
40g
Carbs
20g
Fat
3g
Fiber
2g
Sugar
600mg
Sodium
150mg
Cholesterol
Common Mistakes to Avoid
Adding shrimp too early can overcook
Not stirring enough for even cooking
Reviews
Raj P
Mar 29, 2026
Quick and delicious, perfect for busy nights!
Sofia T
Apr 11, 2026
Love the creamy texture, shrimp was perfect!
Chen L
Mar 21, 2026
A hit with the family, will make again!
Maria G
Mar 25, 2026
So easy to make, and super tasty!
Ahmed K
Mar 23, 2026
Added extra spinach, turned out great!
