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Grilled Zucchini With Goat Cheese, Basil & Honey
25min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
180 kcal
Calories
Grilled Zucchini with Goat Cheese, Basil, and Honey is a flavorful summer delight that will elevate your outdoor dining experience!
Ingredients
4
- 2 medium zucchinis, sliced lengthwise
- 4 oz goat cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp honey
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
1
Preheat your grill to medium-high heat.
2
In a bowl, mix the olive oil, salt, and pepper, then brush this mixture onto the sliced zucchini.
3
Place the zucchini slices on the grill and cook for about 3-4 minutes per side, or until grill marks appear and the zucchini is tender.
4
Remove the zucchini from the grill and place it on a serving platter.
5
Sprinkle the crumbled goat cheese and chopped basil over the grilled zucchini.
6
Drizzle honey generously over the top of the dish before serving.
Kitchen Tools
- Grill or grill pan
- Basting brush
- Mixing bowl
- Serving platter
Pro Tips
Try marinating the zucchini slices in olive oil for 30 minutes for extra flavor.
Experiment with different herbs like thyme or oregano for a unique taste.
Troubleshooting
If zucchini is sticking to the grill, ensure the grill grates are well-oiled.
If the honey is too thick, warm it slightly to make it easier to drizzle.
Recipe Variations
Add cherry tomatoes for a change in texture and flavor.
Incorporate balsamic glaze instead of honey for tanginess.
Healthy Alternatives
Use feta cheese instead of goat cheese for a lower fat option.
Substitute honey with agave syrup for a lower glycemic index.
Serving Suggestions
Serve as a side dish with grilled chicken or fish.
Pair with a crisp salad for a light summer meal.
Nutrition Facts
180
Calories
5g
Protein
15g
Carbs
13g
Fat
2g
Fiber
9g
Sugar
150mg
Sodium
15mg
Cholesterol
Dietary Info
Vegetarian
Gluten-free
Lactose-free
Garnish Ideas
Garnish with extra basil leaves or a sprinkle of chili flakes for heat.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat on a skillet rather than in the microwave to retain texture.
Leftover Ideas
Chop leftovers and add to pasta or grain salads.
Use as a sandwich topping for added flavor.
Common Mistakes to Avoid
Overcooking the zucchini can make it mushy; watch the grill time closely.
Not using enough olive oil can lead to sticking on the grill.
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can replace goat cheese with a vegan cheese alternative and use maple syrup instead of honey.
How do I know when the zucchini is done grilling?
Look for fork-tender zucchini with nice grill marks but still firm to touch.
What can I serve with grilled zucchini?
This dish pairs well with grilled meats, salads, or as a topping on toast.
How can I prevent the zucchini from becoming soggy?
Brush them lightly with olive oil and avoid overlapping on the grill.
Can I use other types of cheese?
Absolutely! Feta or ricotta can be great alternatives.
Reviews
Jessica
Apr 9, 2026
This dish was a hit at our barbecue! It’s so fresh and delicious!
Michael
May 3, 2026
A great side dish! I loved the combination of flavors.
Sarah
Apr 24, 2026
So easy to make and incredibly tasty. Will definitely make again!
David
May 5, 2026
It was good, but I think it needed more seasoning.
Emily
Apr 18, 2026
I added some red pepper flakes and it was perfection!
James
Apr 20, 2026
Simple yet so flavorful. Perfect for summer grilling!
Olivia
Apr 22, 2026
A delightful side dish. The honey really brings it all together.
Sophia
Apr 24, 2026
I served this with grilled salmon and it was a match made in heaven.
Liam
Apr 20, 2026
Very easy to prepare and delicious. Kids loved it too!
Mason
Apr 29, 2026
It was alright. Might try with different cheese next time.
Charlotte
Apr 21, 2026
Absolutely loved it! Fresh and light for summer.
Ethan
Apr 9, 2026
Quality dish, perfect for vegans too with some tweaks.
Isabella
Apr 12, 2026
I enjoyed every bit! Will be featuring it on my next family dinner!
Avery
Apr 19, 2026
Exceptional side dish! Will definitely add to my regular menu.
Mia
Apr 23, 2026
Such a flavorsome dish! Will be making it again soon.
Lucas
Apr 26, 2026
Flavor was good, but I expected something a bit more exciting.
Ella
Apr 16, 2026
Perfectly balanced flavors! We loved it!
Jacob
May 8, 2026
Great recipe, very easy to follow. Will try again!
Chloe
May 6, 2026
One of my new favorite dishes for summer!
Aiden
May 2, 2026
Good side dish option. Fresh and flavorful!
