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Irresistible Street Corn Chicken Rice Bowl Recipe for Easy Feasts
45min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
420 kcal
Calories
Let’s spice up your dinner plans with this Irresistible Street Corn Chicken Rice Bowl recipe because who doesn’t love a good bowl of deliciousness?
Video
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Ingredients
4
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can corn, drained
- 1 bell pepper, chopped
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
1
Place chicken, corn, and bell pepper in slow cooker.
2
Sprinkle taco seasoning over the chicken and mix well.
3
Cover and cook on LOW for 6 hours.
4
Once cooked, stir in cooked rice and cheese.
5
Top with sour cream and garnish with cilantro.
Pro Tips
Use rotisserie chicken for quicker prep
Adjust seasoning to taste
Add jalapeños for heat
Troubleshooting
If too salty, add more rice
Lacks flavor, adjust spices next time
Recipe Variations
Add black beans for more protein
Use quinoa instead of rice
Top with avocado slices
Serving Suggestions
Serve in bowls with toppings
Pair with tortilla chips and salsa
Garnish with lime wedges
Nutrition Facts
420
Calories
30g
Protein
45g
Carbs
15g
Fat
3g
Fiber
2g
Sugar
500mg
Sodium
70mg
Cholesterol
Common Mistakes to Avoid
Not cooking chicken thoroughly
Skipping spices for flavor
Overcooking rice can become mushy
Frequently Asked Questions
Can I use frozen chicken?
Yes, but add increase cooking time by about an hour.
What can I use instead of taco seasoning?
Make your own with chili powder and cumin.
Can this be made vegetarian?
Yes, substitute chicken with beans or tofu.
How do I know it's done?
Chicken should be cooked to 165°F and tender.
Can I double the recipe?
Yes, make sure your slow cooker is large enough.
Reviews
Raj
May 3, 2026
A hit with the family, easy to prepare!
Maria
May 3, 2026
Delicious and full of flavor, loved it!
Chen
May 8, 2026
Perfect for busy nights, will make again soon.
Sofia
Apr 23, 2026
This bowl is a new family favorite!
John
May 1, 2026
So easy to make, and sooo tasty!
