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Key West Grilled Chicken


Get ready to fire up the grill for a tropical delight with this Key West Grilled Chicken recipe!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 tablespoons fresh lime juice
- 2 tablespoons orange juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
In a bowl, whisk together olive oil, lime juice, orange juice, garlic, cumin, oregano, salt, and pepper.
Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, preferably 2 hours.
Preheat your grill to medium-high heat.
Remove the chicken from the marinade and discard the marinade.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
Slice and garnish with fresh cilantro before serving.
Kitchen Tools
- Grill
- Mixing bowl
- Resealable plastic bag
- Meat thermometer
- Tongs
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Frequently Asked Questions
It's best to thaw the chicken first for even cooking and proper marinating.
You can use lemon juice as a substitute if lime is unavailable.
Marinating adds flavor and helps keep the chicken moist, so it's highly recommended.
Using a meat thermometer to check for an internal temperature of 165°F (75°C) is the best method.
Yes, a stovetop grill pan can be used to achieve similar results if grilling outdoors isn't an option.






