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Rosemary Garlic Steak Kebabs
35min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
400 kcal
Calories
Grilling season just got more exciting with these delectable Rosemary Garlic Steak Kebabs that will have everyone asking for seconds!
Ingredients
4
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 large onion, cut into wedges
Instructions
1
In a bowl, whisk together olive oil, minced garlic, chopped rosemary, soy sauce, balsamic vinegar, salt, and black pepper.
2
Add the steak cubes to the marinade, ensuring they're well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3
Preheat the grill to medium-high heat.
4
While the grill heats, prepare your skewers by alternating the marinated steak cubes with red bell pepper, yellow bell pepper, and onion pieces.
5
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the steak reaches your desired level of doneness.
6
Remove from the grill and let rest for a few minutes before serving.
Kitchen Tools
- Grill
- Bowl for marinating
- Skewers
- Tongs
- Basting brush
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Pro Tips
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
For added flavor, include cherry tomatoes or zucchini on your skewers.
Troubleshooting
If the kebabs are tough, try marinating for a longer period next time.
If they stick to the grill, ensure the grill is properly preheated and oiled.
Recipe Variations
Substitute steak with shrimp or cubed firm tofu for a seafood or plant-based option.
Experiment with different herbs like thyme or oregano for a unique flavor profile.
Healthy Alternatives
Use lean cuts of meat like chicken breast or turkey for a lower-fat option.
Replace olive oil with a flavored oil or reduce the amount used for fewer calories.
Serving Suggestions
Serve with a side of grilled vegetables or a light salad.
Pair with a fresh tzatziki sauce or a yogurt dip for added flavor.
Nutrition Facts
400
Calories
35g
Protein
10g
Carbs
25g
Fat
2g
Fiber
3g
Sugar
800mg
Sodium
110mg
Cholesterol
Dietary Info
High-protein
Garnish Ideas
Fresh rosemary sprigs for presentation.
Lemon wedges for squeezing over prior to serving.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat kebabs in a microwave or on a skillet to maintain moisture.
Leftover Ideas
Chop leftover kebabs and toss them into a salad for a flavorful lunch.
Create a wrap using pita and fresh veggies with the leftover steak.
Common Mistakes to Avoid
Skipping the marinating step, which enhances the flavor and tenderness of the meat.
Not letting the skewers rest after grilling can lead to dry meat.
Frequently Asked Questions
Can I use another type of meat for these kebabs?
Yes, chicken, pork, or shrimp can be great alternatives to steak.
How do I know when the kebabs are done cooking?
Use a meat thermometer; beef should be 130°F for medium-rare, 140°F for medium.
Can I prepare these kebabs in advance?
Absolutely! Marinate the meat the night before for optimal flavor.
What can I serve with these kebabs?
Consider serving them with rice, couscous, or a fresh garden salad.
Is there a vegan alternative to this recipe?
Yes! Substitute the steak with firm tofu or mushrooms for a tasty vegan option.
Reviews
Mike
Apr 16, 2026
These kebabs were a hit at our BBQ! The garlic and rosemary combo is fantastic.
Sarah
Apr 20, 2026
Very flavorful! I added some chili flakes for extra heat.
Emily
Apr 29, 2026
They were good, but I wish I had marinated them longer.
Chris
Apr 18, 2026
Best kebabs I’ve ever made! My family loved them.
Jake
May 1, 2026
Easy to make and delicious. I’ll definitely be trying these again.
Laura
Apr 25, 2026
So tasty! I made them with chicken, and they turned out great.
Nina
Apr 27, 2026
A solid recipe! We enjoyed them at a family gathering.
Tom
May 4, 2026
They were good, but I think I cooked them a bit too long.
Kelly
Apr 28, 2026
Absolutely loved these! Perfectly seasoned.
Paul
Apr 19, 2026
Great flavors! I’ll make these again next week.
Zoe
Apr 21, 2026
I made these for a small get-together, and everyone raved about them!
Anna
Apr 13, 2026
Nice recipe! I add extra veggies for more flavor.
Mark
Apr 29, 2026
So easy and delicious! My new BBQ favorite.
Grace
Apr 14, 2026
They were good, but I prefer a spicier marinade.
Victoria
Apr 22, 2026
Loved the rosemary flavor! Will definitely be making these again.
Ben
May 5, 2026
Amazing! These were gone in minutes!
Sophie
May 1, 2026
Flavors were fantastic! A bit too much oil for my taste.
