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Shrimp and Avocado Bowls with Mango Salsa
35min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
350 kcal
Calories
Why did the shrimp refuse to share its avocado? Because it didn’t want to get guac-ed!
Video
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Ingredients
4
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 1 tsp chili powder
- Salt to taste
- 1 tbsp olive oil
Instructions
1
In a mixing bowl, combine mango, onion, cilantro, and lime juice.
2
Set aside mango salsa for flavors to meld.
3
Heat olive oil in medium-cooker.
4
Add shrimp, sprinkle with chili powder and salt.
5
Cook shrimp for 4-5 minutes until pink.
6
Remove shrimp from heat and let cool.
7
In serving bowls, layer avocado and shrimp.
8
Top with mango salsa and a squeeze of lime.
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Pro Tips
Squeeze extra lime for freshness
Serve immediately for best flavor
Use fresh ingredients for maximum taste
Experiment with different salsa styles
Troubleshooting
Shrimp not cooking fast enough? Increase heat
Too spicy? Add more mango to balance
Salsa too wet? Drain excess juices
Avocados browning? Cover with plastic wrap tightly
Recipe Variations
Add jalapeños for extra heat
Substitute shrimp with grilled chicken
Replace lime with lemon for different flavor
Add diced cucumber for a crunchy texture
Serving Suggestions
Great with rice or quinoa
Serve with tortilla chips
Pair with a fresh salad
Garnish with additional lime wedges
Nutrition Facts
350
Calories
30g
Protein
28g
Carbs
15g
Fat
9g
Fiber
6g
Sugar
500mg
Sodium
170mg
Cholesterol
Common Mistakes to Avoid
Overcooking shrimp makes them rubbery
Not seasoning shrimp can lead to bland flavor
Cutting avocado too early leads to browning
Using unripe mango can affect taste
Frequently Asked Questions
Can I use frozen shrimp?
Yes, just thaw and cook as usual.
What if I don't like mango?
Substitute with pineapple or peaches.
How can I store leftover salsa?
Keep in an airtight container for 3 days.
Can I add more spices?
Sure! Add cumin or coriander for extra flavor.
Is this dish keto-friendly?
Yes, low in carbs and high in healthy fats.
Reviews
Raj
Apr 16, 2026
Super fresh and light, loved the flavors!
Chen
Apr 26, 2026
Easy to follow, shrimp was perfect!
Sofia
May 5, 2026
My new favorite summer dish, so delicious!
Ahmed
Apr 22, 2026
Perfect combo of shrimp and avocado.
Maria
Apr 20, 2026
Made this for a gathering, big hit!
