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Baked Salmon
30min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
350 kcal
Calories
Baked Salmon: the dish that keeps your taste buds swimming with joy!
Ingredients
4
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, sliced
- Salt and pepper, to taste
- Fresh dill, for garnish
Instructions
1
Preheat oven to 375°F
2
Line baking sheet with parchment paper
3
Place salmon fillets on the sheet
4
Drizzle olive oil over fillets
5
Sprinkle garlic, salt, and pepper
6
Top with lemon slices
7
Bake for 15-20 minutes
8
Garnish with fresh dill and serve
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Pro Tips
Use fresh salmon for best texture
Let it rest before serving
Experiment with different herbs
Troubleshooting
If salmon is raw in center, bake longer
If dry, reduce cooking time next time
Recipe Variations
Add a soy glaze for an Asian twist
Top with pesto for herb flavor
Serving Suggestions
Serve with quinoa or rice
Pair with steamed vegetables
Garnish with lemon wedges
Nutrition Facts
350
Calories
34g
Protein
5g
Carbs
20g
Fat
1g
Sugar
180mg
Sodium
70mg
Cholesterol
Common Mistakes to Avoid
Overcooking makes salmon dry
Not seasoning properly loses flavor
Starting with cold salmon impacts cooking time
Reviews
Sofia
Mar 19, 2026
So easy and delicious! My family loved it!
Raj
Apr 2, 2026
Quick to make and flavorful.
Maria
Mar 17, 2026
Perfect weeknight meal, very satisfying!
Ahmed
Mar 31, 2026
The lemon slices made it refreshing.
Chen
Apr 4, 2026
Will definitely make this again!
