Lamb Chops with Sides

Preheat the oven to 200°C (400°F).

In a small bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a marinade.

Rub the marinade all over the lamb chops and let them sit for at least 10 minutes to absorb the flavours.

Meanwhile, boil the baby potatoes in salted water for about 15 minutes, or until tender, then drain.

While the potatoes are cooking, heat a large oven-safe skillet over medium-high heat.

Add the lamb chops and sear for 3-4 minutes on each side until browned.

Transfer the skillet to the oven and roast for 10-12 minutes for medium-rare doneness.

In another pot, steam the green beans until tender, about 5 minutes.

In a pan, melt butter over low heat and add lemon juice, then stir in the green beans to coat.

Serve the lamb chops with the boiled potatoes and green beans on the side, garnished with Parmesan cheese.