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Crispy Leftover Spaghetti Frittata
40min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
320 kcal
Calories
Ready to turn that leftover spaghetti into a dish that’s more exciting than your last Saturday night? Here’s a fun and tasty solution: the Crispy Leftover Spaghetti Frittata!
Ingredients
4
- 4 cups leftover spaghetti
- 6 large eggs
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
- Olive oil for greasing
Instructions
1
Preheat oven to 375°F
2
In a bowl, whisk eggs and season with salt and pepper
3
Stir in spaghetti, cheese, spinach, bell pepper, and onion
4
Grease skillet with olive oil and heat over medium
5
Pour mixture into skillet and cook for 5 minutes
6
Transfer skillet to oven and bake for 20 minutes
7
Let cool slightly, then slice and serve
Pro Tips
Use day-old pasta for best texture
Experiment with different herbs
Slice and serve warm or cold
Troubleshooting
Too dry add more eggs next time
Frittata puffs up, may deflate once cooled
Not setting? Cook for an extra few minutes
Recipe Variations
Add cooked sausage or bacon for meat lovers
Include roasted vegetables for more flavor
Swap cheese types for variety
Serving Suggestions
Serve with a side salad
Pair with garlic bread
Top with fresh herbs or hot sauce
Nutrition Facts
320
Calories
20g
Protein
40g
Carbs
14g
Fat
3g
Fiber
2g
Sugar
600mg
Sodium
210mg
Cholesterol
Common Mistakes to Avoid
Overcooking makes frittata rubbery
Not greasing skillet can stick
Skipping fresh veggies loses flavor
Frequently Asked Questions
Can I use any type of pasta?
Yes, any cooked pasta works well.
How long can I store leftovers?
Up to 3 days in the fridge.
Can I make it without cheese?
Yes, just omit the cheese.
What vegetables can I add?
Bell peppers, zucchini, or any favorite.
Can I use egg whites only?
Yes, adjust cooking time accordingly.
Reviews
Ahmed
Apr 18, 2026
A fantastic way to use leftovers!
Maria
Apr 27, 2026
My kids loved it, super easy to make.
John
May 4, 2026
Delicious and satisfying—will make again!
Fatima
Apr 12, 2026
Perfect for brunch, everyone loved it!
Chen
Apr 12, 2026
Great recipe! I added some mushrooms.
