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One-Pan Fried Cabbage With Sausage
40min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
290 kcal
Calories
Here’s a dish that’s so easy you might just think it cooked itself!
Ingredients
4
- 1 small head green cabbage, shredded
- 1 lb smoked turkey sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes (optional)
Instructions
1
Heat olive oil in skillet over medium heat.
2
Add onion and cook until translucent, about 5 minutes.
3
Stir in garlic and sauté for 1 additional minute.
4
Add sausage slices and cook until browned, about 5 minutes.
5
Toss in cabbage, salt, pepper, paprika, and red pepper flakes.
6
Sauté cabbage until tender, about 10-15 minutes, stirring occasionally.
7
Adjust seasoning as needed before serving.
Pro Tips
Slicing sausage thin ensures even cooking
Taste and adjust seasoning while cooking
Use a large skillet for better heat distribution
Troubleshooting
Too watery? Cook uncovered for a few minutes
Cabbage not tender? Increase cooking time slightly
Sausage too greasy? Drain excess fat after browning
Recipe Variations
Add bell peppers for sweetness
Include carrots for extra crunch
Spice it up with your favorite hot sauce
Serving Suggestions
Serve alongside rice or quinoa
Pair with a fresh salad
Top with fresh herbs for garnish
Nutrition Facts
290
Calories
16g
Protein
15g
Carbs
18g
Fat
5g
Fiber
4g
Sugar
900mg
Sodium
50mg
Cholesterol
Common Mistakes to Avoid
Cooking cabbage too long makes it mushy
Not seasoning adequately can lead to blandness
Not starting with heated oil affects browning
Frequently Asked Questions
Can I use a different type of sausage?
Yes! Try chicken or vegetarian sausage.
What's the best way to store leftovers?
Cool and refrigerate in an airtight container.
Can I freeze the dish?
Yes, for up to 2 months.
What can I serve this with?
Rice or bread make great sides.
How can I make it spicier?
Add more red pepper flakes or a hot sauce.
Reviews
Raj
May 1, 2026
Simple and tasty, my family loved it!
Chen
Apr 12, 2026
Great way to use leftover cabbage!
Maria
Apr 13, 2026
Easy to make and so flavorful!
Ahmed
Apr 18, 2026
A healthy dish that fills you up.
Kim
Apr 12, 2026
Quick and delish! Perfect for busy nights.
