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Jalapeño Peach Chicken Skewers
35min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
320 kcal
Calories
Spice up your summer barbecues with these mouthwatering Jalapeño Peach Chicken Skewers!
Ingredients
4
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, pitted and diced
- 2 fresh jalapeños, diced and seeds removed
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
Instructions
1
In a large bowl, combine olive oil, honey, lime juice, garlic powder, onion powder, salt, and pepper to create the marinade.
2
Cut the chicken breasts into bite-sized pieces and add them to the marinade. Mix well to ensure all pieces are coated. Let it marinate for at least 15 minutes.
3
While the chicken is marinating, prepare the skewers by alternating the chicken pieces, diced peaches, and jalapeños.
4
Preheat your grill to medium-high heat.
5
Once the grill is hot, place the skewers on the grill and cook for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
6
Remove from grill and let rest for a few minutes before serving.
Kitchen Tools
- Bowl for marinating
- Grill or grill pan
- Skewers
- Tongs for flipping
Pro Tips
For extra flavor, marinate the chicken longer if time allows.
Be cautious with the jalapeños; use less or leave the seeds if you prefer milder flavors.
Troubleshooting
If the chicken is sticky, it may need to be marinated for a shorter time.
Ensure the grill is hot enough to prevent sticking.
Recipe Variations
Add pineapple chunks for a tropical twist.
Try using different proteins such as shrimp or beef.
Healthy Alternatives
Substitute chicken breasts with tofu for a vegetarian option.
Use agave syrup instead of honey for a vegan-friendly recipe.
Serving Suggestions
Serve with a side of grilled vegetables or a fresh salad.
Pair with a cooling yogurt dip or a cilantro lime dressing.
Nutrition Facts
320
Calories
28g
Protein
24g
Carbs
12g
Fat
2g
Fiber
10g
Sugar
300mg
Sodium
85mg
Cholesterol
Dietary Info
Gluten-free
High-protein
Garnish Ideas
Garnish with fresh cilantro or parsley for added color.
Drizzle with extra honey before serving for a sweet finish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave for best results.
Leftover Ideas
Use leftover chicken skewers in tacos or wraps.
Mix with quinoa or rice for a hearty salad.
Common Mistakes to Avoid
Not soaking wooden skewers can lead to burning.
Overcrowding the skewer can prevent even cooking.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's recommended to use fresh chicken for better texture, but if using frozen, thaw it completely before marinating.
How can I make these skewers more spicy?
Add more jalapeños or a dash of cayenne pepper to the marinade.
What type of grill is best for this recipe?
A charcoal grill will give you the best flavor, but a gas grill or grill pan also works well.
How do I know when the chicken is cooked through?
Use a meat thermometer; the internal temperature should reach 165°F (75°C).
Can I use other fruits besides peaches?
Absolutely! Pineapple, bell peppers, or apricots would be great alternatives.
Reviews
Emily
Apr 24, 2026
These skewers were a hit at my BBQ! The sweet and spicy combo is fantastic!
John
Apr 25, 2026
Loved the flavors! Will definitely make again. Could use a bit more spice for my taste.
Sara
Apr 28, 2026
It was good, but I found the chicken a bit dry. Make sure to marinate longer!
Mike
Apr 28, 2026
So easy to make and oh-so-delicious! Perfect for summer nights.
Rachel
Apr 23, 2026
I enjoyed these! The peaches add a nice sweetness to the spicy jalapeños.
Tom
Apr 29, 2026
Absolutely loved these skewers! They were a perfect blend of flavors.
Jessica
May 4, 2026
Great recipe! I served them with a yogurt dip, and they were a hit.
Sophia
Apr 21, 2026
Delicious! I made these for a picnic, and everyone wanted the recipe.
Alex
Apr 19, 2026
Very tasty! Next time, I'll add more jalapeños for extra heat.
Natasha
Apr 21, 2026
They were pretty good, but I expected more flavor. Will try marinating longer.
