Getting your recipe ready...
Garlic Parmesan Potato Wedges
60min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
250 kcal
Calories
Who knew garlic and parmesan could make potatoes so irresistible
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 4 large russet potatoes, cut into wedgesn
- 4 tablespoons olive oiln
- 3 cloves garlic, mincedn
- 1/2 cup grated Parmesan cheesen
- 1 teaspoon paprikan
- 1 teaspoon saltn
- 1/2 teaspoon black peppern
- 2 tablespoons fresh parsley, choppedn
Instructions
1
Preheat oven to 425°F.n
2
Cut potatoes into wedges and place in a bowl.n
3
Drizzle olive oil over potatoes and toss to coat.n
4
Add minced garlic, paprika, salt, and pepper; mix well.n
5
Spread wedges on a baking sheet in a single layer.n
6
Bake for 30-35 minutes until golden brown.n
7
Sprinkle Parmesan cheese over wedges halfway through baking.n
8
Garnish with fresh parsley before serving.n
Pro Tips
Soak wedges in water for crispiness
Use parchment paper for easier cleanup
Experiment with different seasonings
Troubleshooting
Wedges too soggy? Bake longer uncovered
Too dry? Reduce baking time next time
Not crispy? Increase heat slightly
Recipe Variations
Add herbs like rosemary or thyme
Spice it up with cayenne pepper
Use sweet potatoes for a twist
Serving Suggestions
Serve with dipping sauces
Pair with salads or grilled meats
Top with extra cheese
Nutrition Facts
250
Calories
7g
Protein
35g
Carbs
10g
Fat
4g
Fiber
1g
Sugar
500mg
Sodium
10mg
Cholesterol
Common Mistakes to Avoid
Don't overcrowd the baking sheet
Cut wedges evenly for uniform cooking
Under-seasoning can lead to bland taste
Frequently Asked Questions
Can I use other types of potatoes?
Yes, but texture may vary with each type.
Can I make these ahead of time?
Yes, bake them fresh before serving.
How do I store leftovers?
Keep in an airtight container in the fridge.
Can I freeze these potato wedges?
Yes, freeze before baking for best results.
What sauces go well with these?
Ranch, garlic aioli, or ketchup are great!
Reviews
Ahmed
Apr 12, 2026
So tasty and easy to make!
Maria
Apr 21, 2026
Loved the garlic flavor, will make again!
Raj
Apr 12, 2026
These wedges disappeared in minutes!
Sofia
Apr 19, 2026
Crunchy and cheesy, perfect side!
Chen
Apr 20, 2026
Hit at my family gathering, everyone loved them!
